Ingredients Wheat flour — 330 g Water — 170 ml Olive oil extra virgen — 15 ml Yeast — 2 g salt — 5 g Mushrooms Fresh — 45 g Ham — 50 g Mozzarella cheese —... Read more »
Ingredients Apple — 6 pcs Water — 0.5 stack. Sugar — 2 stack. Honey — 1/4 stack. Cream the 33% fat content — 0.5 stack. Vanilla extract — 1 tsp. salt — 3 g Features Number of... Read more »
Ingredients Chicken fillet — 600 g Eggs — 1 pc Milk — 1 tbsp. Pepper Bulgarian — 1/2 pc Corn grits — 1/4 stack. Rusk bread — 1/3 stack. Wheat flour — 1/4 stack . Refined vegetable... Read more »
Ingredients Tomatoes — 3 pieces Mozzarella cheese — 350 g Basil — 6 leaves Olive oil extra virgen — 20 g salt — 7 g Pepper — 5 g Features Number of Servings: 4 Preparation time: 5... Read more »
Ingredients Melon — 1 pc Parma ham — 400 g Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature: Chilled dish Type of processing: Cutting Cuisine: Italian Description Parma ham with... Read more »
Ingredients Pork — 0.5kg onion — 6 pcs Pink peppercorns — 0.5 tsp. bay leaf — 3 pieces salt — 2 tbsp. Garlic — 2 cloves Sugar — 1 tsp. Features Number of servings: 10 Preparation time:... Read more »
Ingredients Salo — 0.5 kg salt — 2 tbsp. Herbs — 2 tbsp. Cumin — 0.5 tsp. Coriander — 0.5 tsp. Pepper — 2 peas Features Number of servings: 10 Preparation time: 10 minutes Preparation time: 120... Read more »
Ingredients Fat pig — 0.5 kg salt — 1 stack. Garlic — 2 cloves Perets- bell pepper — 1 tbsp. Features Number of servings: 10 Preparation time: 10 minutes Preparation time: 192 hours Serving temperature: Chilled dish... Read more »
Ingredients Salo — 0.5 kg bay leaf — 3 pieces Garlic — 1 clove salt — 4 tbsp. Pink peppercorns — 3 pea Pepper — 5 peas Features Number of servings: 10 Preparation time: 30 minutes Cooking... Read more »
Ingredients Butter unsalted butter — 100 g Cheese — 300 g Garlic — 1 clove The greens — 1 bunch Eggs — 2 pcs salt — 2 g Features Number of Servings: 4 Preparation time: 10 minutes... Read more »