Ingredients Eggs — 6 pcs Chicken fillet — 300 g Mayonnaise — 5 tbsp. onion -rezanets — small beams Parsley (finely chopped) — 1 tbsp. dill (finely chopped) — 1 tbsp. Lemon ( juice) — 2 tbsp.... Read more »
Ingredients Bulgarian pepper (red) — 1.5 kg Mascarpone — 200 g basil — leaves 20 Garlic — 1 clove Olive oil salt (and pepper) — to taste Features Serving temperature: Room temperature Type of treatment: Baking Description... Read more »
Ingredients Butter — 150 g Chicken liver — 500g onion (small, chopped) — 2 onions Carrots (chopped) — 1 pc Cognac (or brandy) — 2 tbsp. salt (black pepper) Oil baked spices — to taste To submit... Read more »
Ingredients fresh mushrooms — 100 g Mozzarella cheese — 1-2 pc Carrots — 1 pc Tomatoes — 1 pc Avocado — 1 pc Salad Green Olive oil — 2 tbsp. mustard — 1 tbsp. Lemon juice salt... Read more »
Ingredients Avocado — 2 pcs Tomatoes — 2 pcs Salmon salted — 4 slices Shrimp (royal) — 100 g chives Olive oil — 2 tbsp. Lemon juice mustard — 1 tbsp Features Servings: 4 Serving temperature: Room... Read more »
Ingredients Avocado — 2 pcs Salmon salted — 200g Eggs — 4 pcs Lemon juice pepper (freshly ground black) chives Features Servings: 4 Serving temperature: Room temperature Description Avocado clean, cut lengthwise into slices. Drizzle with lemon... Read more »
Ingredients Eggplant — 1 pc Bulgarian pepper (red) — 1 pc Garlic — 2 cloves Olive oil — 2 tbsp. Lemon (juice) — 1 tbsp. parsley — 1 bunch salt (hot pepper) Features Number of Servings: 6... Read more »
Ingredients Tortillas (flat bread) — 6 pcs Chicken fillet — 200 g Spinach — 200 g Suluguni ( grated) — 200-300 g Garlic — 2 cloves Onion — 1 onion salt (and pepper) Vegetable oil Refined Features... Read more »
Ingredients The bread (ciabatta) — 2-3 pc onion (medium) — 2 onions Beef (fillet) — 500 g Bulgarian pepper (small) — 2 pcs Mushrooms Fresh — 200 g Cheddar cheese — 200 g Butter — 30 g... Read more »
Ingredients Pete — 5 pcs Salmon (fillet) — 400 g Leek — 100 g Eggs — 1 pc Ginger (grated root) — 1 tsp. Soy sauce — 1 tbsp. Lemon juice — 1 tbsp . Curry Rusk... Read more »