Category Archives: Snacks
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Appetizer of avocado with fish and prawns
Ingredients Avocado — 2 pcs Tomatoes — 2 pcs Salmon salted — 4 slices Shrimp (royal) — 100 g chives Olive oil — 2 tbsp. Lemon juice mustard — 1 tbsp Features Servings: 4 Serving temperature: Room... Read more »
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Appetizer of avocado with smoked salmon with poached eggs
Ingredients Avocado — 2 pcs Salmon salted — 200g Eggs — 4 pcs Lemon juice pepper (freshly ground black) chives Features Servings: 4 Serving temperature: Room temperature Description Avocado clean, cut lengthwise into slices. Drizzle with lemon... Read more »
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Rolls of vegetables in pita bread
Ingredients Lavash (thin) — 1 pc Carrots — 3 pieces white cabbage — 0.5 kochanov bell pepper (red) — 3 pcs The greens (parsley or dill) Lemon (juice) — 0.5 pc salt Pepper Vegetable oil, refined, Features... Read more »
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Mushrooms with quail eggs
Ingredients Quail eggs — 10 Mushrooms Fresh (cap) — 10 Butter Dill Features Number of servings: 2 Type of treatment: Baking Description Large cap mushrooms washed, dipped in melted butter, put on a greased pan, pour into... Read more »
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Boats avocado with curd cheese
Ingredients Avocado — 2 pcs Cheese (beaded) — 1 package Pepper (Black freshly) Herbs ( dry) Features Servings: 4 Preparation time: 10 minutes Serving temperature: Room temperature Description Avocado peel, cut in half, remove the seeds, in... Read more »
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Canape with Roquefort
Ingredients Monterey — 300 g Butter — 100 g Cognac — 2 tbsp. Raisins — 50 g pepper (black pepper) Bread (rich, toast) sprouts (alfalfa, soybeans and spinach) — 75 g Olive oil — 2 tbsp. Wine... Read more »
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Ham with melon
Ingredients Melon — 8 slices Jamon (or prosciutto) — 8 slices Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Chilled meal Cuisine: Spanish Description Traditional Spanish Zakus very easy to prepare, but it is... Read more »
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Granite basil
Ingredients Basil — 1 bunch Sugar — 50 g Lemon juice — 1 tbsp. Salt Pepper for garnish Tomatoes — 18 pcs Olive oil — 100 ml salt Pepper Features Number of Servings: 6 Serving temperature: Chilled... Read more »
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Appetizer of figs with mozzarella
Ingredients The fig — 12 pcs The ham (prosciutto) — 100 g Mozzarella cheese (small) — a few balls For the sauce Balsamic vinegar — 50 ml Honey — 2 tbsp. salt — 1/4 tsp. pepper (freshly... Read more »
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Bruschetta with figs, ham and cream cheese
Ingredients A baguette (French bread) — 1 pc Olive oil The ham (jamon, prosciutto, salami) — 6 slices cream cheese (cream cheese) figs (fresh) — 3 pcs Features Number of Servings: 6 Preparation time: 15 minutes Serving... Read more »
