Category Archives: Snacks
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Mediterranean sandwich with tuna and mushrooms
Hello, dear readers! Today I bring you a recipe of delicious sandwiches, which are ideal as breakfast, in addition, they can take on a picnic or a job. In summer, I do not particularly want to cook... Read more »
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Gravlax by Jamie Oliver
The recipe gravlax I first saw in the program «Travelling with Jamie Oliver. Jamie Oliver in Stockholm» and immediately was eager to cook. The result is very pleased, fish turned out juicy, fragrant and delicious, Jamie as... Read more »
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Pie with spinach and sorrel by Julia Vysotsky
This cake can only be made with spinach, but if you only have a dock, then stuffing you need to add a handful of sugar. My family loved this pie in — first because he got a... Read more »
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Moldovan pies with cheese
pies — a flat cake or pies are very popular in the Moldavian cuisine. The filling can be made from potatoes, meat, cabbage, cheese, mushrooms, pumpkins, apples and so on.. These cakes are very tasty in the... Read more »
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Home cheese
And I continue to experiment with cooking domestic natural products. This time I decided to try to cook the cheese, as very much in love with her and was just about to cook khachapuri. The finished cheese... Read more »
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Liver cake
I am a very long wanted to cook liver cake, but the recipes, which are coated pancakes fried liver mayonnaise I did not like from — the high calorie content and usefulness. So I decided to replace... Read more »
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Cottage cheese
I never ate cheese tastes better than this. All homemade cheese that I ever tasted I did not like, they were not salty and the taste and texture reminiscent of cottage cheese. But this has surpassed all... Read more »
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Tartlets with vegetables
banged my head cook tartlets with vegetables, but because it is winter, fresh vegetables are not good find. So I took a frozen mixture of peppers, tomatoes, zucchini and onion. It was very tasty, summer definitely try... Read more »
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Mussels — Korean
Mussels cooked in this recipe, have fun, sweet and unusual taste. I left the mussels in the refrigerator overnight, they are very well marinated and had a rich, wonderful flavor. Pickled onions goes well with mussels so... Read more »
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Tart with chicken and mushrooms
I want to share with you a recipe for a very tasty and filling Tartu. After eating 2 pieces, you can completely eat. Crispy shortbread dough with chicken and mushrooms in a delicate b?chamel cheese — a... Read more »
