Category Archives: Snacks
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Chestnut puree with goose liver
Ingredients Goose liver (fresh) — 400 g Chestnut (fresh) — 600 g Truffles (optional) — 25 g Milk — 1 liter Chicken broth (cube) — 1 pc Cream — 200 ml salt Pepper Features Number of Servings:... Read more »
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Foie gras with spices
Ingredients Goose liver (500 g) — 2 pcs Cinnamon — 2 pinches Nutmeg (grated) — 2 pinches Ginger — 2 pinches Carnation — 1 star Pepper (Pink pounded) — 1 tsp. pepper (ground) — 1 tsp. salt... Read more »
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Funtikov leek
Ingredients leek (white part only) — 2 stalks Eggs — 2 pcs Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. Sea cocktail (or any seafood to taste) — 400 g salt Features Serving temperature:... Read more »
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Goat cheese with black caviar on a spoon
Ingredients Goat Cheese — 300 g Pomegranate (Mature) — 1 pc Black caviar — 4 tsp. Olive oil — 1 tbsp. salt — 1 pinch Features Servings: 4 Preparation time: 15 minutes Cuisine: East Description Spread goat... Read more »
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Rolls with avocado and pomegranate sauce
Ingredients Salmon (fillet) — 300 g Avocado — 2 pcs Pomegranate juice — 3 tbsp. Olive oil — 1 tbsp. Honey — 1 tbsp. salt Pepper (White) Features Number of Servings: 5 Preparation time: 30 minutes Serving... Read more »
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Watermelon with prawns
Ingredients Melon — 1/2 pc Watermelon (pulp) — 500 g Shrimp (raw) — 16 pcs Olive oil — 5 tbsp. Vinegar (crimson) — 1 tbsp. basil — a few leaves Pepper (ground) Features Servings: 4 Processing Type:... Read more »
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Nori Salmon
Ingredients Rice (sushi) — 200 g Water — 200 ml vinegar (rice) — 2 tbsp. Sake — 2 tbsp. Nori (large) — 4 sheets Wasabi — 2 tbsp. Salmon (smoked ( thin slices)) — 200 g Caviar... Read more »
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Fish with ginger
Ingredients Fish dorado ((can substitute salmon or tuna), fillet) — 100 g Cucumber For the marinade Ginger (root (6 cm)) — 1 pc Lime (juice) — 2 pcs Olive oil — 100 ml salt Pepper Features Preparation... Read more »
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Duct seaweed + tofu
Ingredients cakes rice — 6 pcs Nori — 6 sheets tofu — 100g Soy (sprouts) — 200 g Lucerne (seedlings) — 50 g Watercress (seedlings) — 50 g Radishes (sprouts) — 50 g Features Serving temperature: Room... Read more »
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Nori Rolls + shrimp
Ingredients Nori — 6 leaves Rice (boiled) Soy Sauce Shrimp — 3 pieces Cucumber (small) — 1 pc Features Serving temperature: Room temperature Type of processing: Cutting Description Shrimp cut slices and cucumber — slices. Wrap with... Read more »
