Ingredients Rice (pre-soaked for 4 hours) — 250 g Crawfish (boiled and peeled) — 300 g Nuts (water, canned) — 220 g Ginger (grated) — 3 cm Coriander onion — 4 bulbs Minced pork — 200 g... Read more »
Ingredients Rice (cooked sushi (see. sushi recipe with mullet)) salt Cucumber — 1 pc Sake — 1 tsp. vinegar (rice) — 1 tbsp. Sugar — 2 tsp. Algae (wakame, previously soaked in cold water) — 3 tsp.... Read more »
Ingredients Tomatoes (cured) — 2 pcs The greens (basil, parsley, chives and thyme) — 2 tbsp. Pepper (black Coarsely) Mozzarella cheese (small) — 1 pack Description Prepare the mixture in a bowl of tomato with herbs and... Read more »
Ingredients Lemon juice — 2 tbsp. Olive oil extra virgen — 4 tbsp. Garlic — 1 clove Thyme (lemon) — 1 tbsp. Sugar Zucchini — 3 pieces Butter — 1 tbsp. Heck (fillet) — 250 g The... Read more »
Ingredients Eggplant (small) — 12 pieces Vinegar (wine) — 0.5 l Garlic — 4 cloves Mint (dried) — 16 leaves sprigs oregano (fresh) — 4 sprigs Dried Oregano — 1/2 tsp. Olive oil — 100 ml salt... Read more »
Ingredients Tomatoes (ripe) — 1.2 kg Onions (young bulbs) — 4 pcs Parsley — 12 branches Mint — 12 branches Coriander — 12 branches Basil — 12 branches chives — 1 bunch Olive oil — 8 tbsp.... Read more »
Ingredients The cod (fillet) — 350 g Cream (coconut) — 100 ml Lime juice — 3 pieces Cucumber — 2 pcs green onions (the pen) — 2 pen Chile — 1 pc Cilantro — 1 tbsp. Ginger... Read more »
Ingredients A baguette (French bread) ((or Italian bread ‘ciabatta’)) — 15 slices Garlic (cut into 2 halves) — 1 clove Rocket Mozzarella cheese ((cut into 15 slices)) — 2 heads Roast beef — 200 g Olive oil... Read more »
Ingredients Quail eggs — 12 pcs Black caviar — 1 jar green onions (the pen) — 2-3 pen Features Number of servings: 12 Preparation time: 10 minutes Serving temperature: Room temperature Type of treatment: Cooking Occasion: Romantic... Read more »
Ingredients Cheese Goat — 6 pcs Tomatoes Olives bay leaf — 2 pcs pepper (black pepper) Rosemary Olive oil Description Combine all ingredients in a jar and fill it with oil so that they were completely covered... Read more »