Ingredients Bun sandwich — 4 piece Ham (smoked) — 24 slices Mozzarella cheese — 2 pcs Tomatoes — 2 pcs Lettuce (core) — 1 pc Lucerne (seedlings) — 20 g Soy (seedlings) — 20 g Onions (seedlings)... Read more »
Ingredients A baguette (French bread) (small) — 4 pcs Ham (raw) — 8 slices aubergine — 75 g Figs (dried) — 4 pcs Arugula — 30 g Pepper Features Number of Servings: 4 Preparation time: 15 minutes... Read more »
Ingredients Bread — 6 slices Squash (small) — 2 pcs Eggplant — 1 pc Tomatoes — 1 Pieces Radishes — 3 pieces Cucumber — 1 pc Cheese goat — 100 g Basil (leaves) Olive oil — 2... Read more »
Ingredients The bread — 2 slices Salad Green Asparagus Bacon Features Occasion: Day of St. Valentine Description dry bread in the toaster. Put the bread on salad leaves. Collect a bunch of asparagus in the «tips and... Read more »
Ingredients Rice (Round) vinegar (rice) Nori Tuna Avocado Bulgarian pepper Cucumber Ginger (pickled) Wasabi Soy Sauce Description Put a skillet in a little vegetable oil. The washed rice and slightly browned zaley boiling water in a ratio... Read more »
Ingredients Rice (Round) vinegar (rice) Nori flying fish roe Crab meat Ginger (pickled) Wasabi Soy Sauce Description Drag mat with cling film and put it on a sheet of nori. Lay the rice on the nori. Attention!... Read more »
Ingredients Tomatoes (ripe) — 1 kg Lemon juice — 3 tbsp. salt — 1/2 teaspoon Tabasco — 12 drops Worcestershire sauce — 6 drops Vodka — 3 tbsp. Features Number of Servings: 6 Serving temperature: frozen meals... Read more »
Ingredients Dorado fillet — 80 Tomatoes — 2 pcs Zucchini — 1 pc parsley — 1 bunch Butter — 50 g Lemon juice — 10 g Sour cream — 10 g Black caviar — 10 g Features... Read more »
Ingredients Water — 2.5 cups Powdered sugar — 3/4 cup Vanilla — 2 sticks Chile — 2 pcs Plum — 8 Yogurt To decorate Mint Features Servings: 4 Type of treatment: Quenching Description Pour the water into... Read more »
Ingredients White bread (no crusts) — 6 pieces Olive oil — 2 tbsp. Parmesan — 70 g Basil — 24 sheets To paste Olives (black) — 200 g Parsley — 0.5 cups Basil — 10 leaves canned... Read more »