Category Archives: Borscht
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Borsch with prunes from Elmira Medzhitovoy
Ingredients Beet — 2 pcs Mushrooms (fresh) — 200 g Potatoes — 2-3 pcs Carrots — 1 pc Onions — 1 pc white cabbage — 200 g Prunes — 200g Tomato paste — 1 tbsp. l. salt... Read more »
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Vegetable Soup
Ingredients Margarine (or butter) — 2 tbsp. white cabbage (chopped) — 225g Carrots (small, thinly chopped) — 2 pcs Celery (small, finely chopped) — 2 stalks onion (small onion, diced) — 1 head Beet ( cut into... Read more »
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Borsch in valenski
Ingredients white cabbage — 1/4 head Potatoes — 3-4 pcs Onions — 2-3 onions Carrots — 2-3 pc Beetroot — 1 piece Salo melted — 1 tbsp. Tomato paste — 1-2 tbsp . Kvass (bran) Sour cream... Read more »
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Meatless borscht with sour beets
Ingredients Potatoes — 3 pieces Beetroot — 1 piece Onion — 1 onion Carrots — 1 pc white cabbage — 2-3 leaves The juice of pickled beets — 1 stack. Bay leaf — 1-2 leaf Pepper —... Read more »
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Borscht
Ingredients Beetroot (raw, peeled) — 900 g carrots (peeled) — 2 pcs Celery — 2 sticks Butter — 40 g onion (finely chopped) — 2 onions Garlic (crushed) — 2 cloves tomatoes (peeled and seeds and finely... Read more »
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Ukrainian borsch
Ingredients Beef — 300 g Beet — 300 g white cabbage (fresh) — 400 g Carrots — 100 g onion — 70 g Parsley (root) — 40 g Potatoes — 500 g Tomato puree (or 400 g... Read more »
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Borsch
Ingredients Beet — 2 pcs Carrots — 1 pc Potatoes — 2 pcs white cabbage — a little Tomatoes — 2 pcs Onion — 1 onion vinegar — 1 tsp. Sugar — 1 tsp Green Garlic Smetana... Read more »
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Cabbage soup with sausage
Ingredients Sausages (low-fat, you can substitute sausages with spices) — 350 g Vegetable oil, refined — 2 tsp. Onions ( finely chopped) — 1 onion leek (sliced ??in half and finely chopped) — 1 pc Carrots (chopped... Read more »
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Beet soup
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 pc Celery (finely chopped) — 1 stick Beetroot (raw, peeled and grated on a fine grater) — 275 g Potatoes (finely chopped) — 1 pc carrot (finely... Read more »
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Beetroot soup
Ingredients Butter (or margarine) — 60 g onion (finely chopped) — 2 onions Carrots (chopped) — 1 -2 Pieces Celery (chopped) — 2 pcs Beetroot (boiled, diced) — 500 g Lemon juice — 1-2 tbsp . Vegetable... Read more »
