Category Archives: Brees
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Broth with chicken and pasta
Ingredients Chicken (boneless) — 350 g Sunflower oil — 2 tbsp. onion (finely chopped) — 1 onion Carrots (chopped) — 250g Cauliflower (inflorescence) — 250 g Chicken broth — 850 g Macaroni ( minor) — 125 g... Read more »
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Broth with vegetables and ravioli
Ingredients Ravioli (with cheese) — 350 g Chicken broth (or beef) — 400 ml Carrots (small, cut into strips) — 1 pc Squash (small, diced) — 1 pc Ginger (grated) — 2 tsp. Watercress — 1/4 beam... Read more »
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Chicken broth with dumplings a la solferino
Ingredients Chicken broth — 1.7 L Wheat flour — 225 g salt — 1/2 tbsp. Butter — 30 g Eggs (lightly beaten) — 2 pcs Cream — 150 ml Features Number of Servings: 8 Preparation time: 15... Read more »
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Bouillon «asia»
Ingredients Leek — 1 pc Onion — 1 onion Ginger — 30 g Anise (star-shaped) — 1 piece The broth (vegetable) — 1 cube Coriander — 6 sprigs Pepper — a few pinches Features Preparation time: 30... Read more »
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Vegetable soup
Ingredients Squash — 2 piece Leek — 2 pcs Carrots — 1 pc Celery — 3 sprigs Parsley — 4 sprigs garlic (unpeeled cloves) — 2 cloves Bay leaf — 1 pc salt Features Preparation time: 60... Read more »
