Category Archives: Cold Soups
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Cream of pumpkin baked chips of Adygei cheese
Ingredients Pumpkin (variety butternut) — 1 pc Lentils Red — 200 g Cheese (smoked Adygea) — 60 g Pepper (red) — 1 pc Celery — 1 stalk Pasternak (root) — 1/2 Garlic — 1 clove Paprika (ground)... Read more »
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Friedge (haladnik, saltibarsciai)
Ingredients Beet — 0,5-1 Cucumber — 1-2pcs. The greens (beet tops) — beam Sour — 1l Beet kvass (or canned juice + lemon juice 1-2) — 1L Eggs (boiled) — 1. green onions (the pen) — to... Read more »
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Cold soup of avocado with prawns
Ingredients Avocado — 4 piece vegetable broth — 1 stack. Cream — 1/2 stack. Pepper (freshly ground black) — 1/4 tsp. Salt — 1 tsp. Lemon (juice) — 2 tbsp. White wine (dry) — 2 tbsp. Shrimp... Read more »
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Soup of the young zucchini
Ingredients courgettes (or zucchini) — 700 g Onion — 1 onion Olive oil — 2 tbsp. The water (or chicken broth) — 300ml Garlic — 2 cloves yogurt (or yogurt) — 500 ml The greens (basil or... Read more »
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Dessert gooseberry soup with meringue
Ingredients Gooseberry (green) — 600 g Kiwi — 3 pieces Water — 1 liter Starch — 1 tsp. Sugar — 3-4 tbsp. Vanilla sugar For the meringue Egg white — 2 pieces Sugar — 100 g Features... Read more »
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Gazpacho
Ingredients Tomatoes (ripe) — 4 pcs Onion — 1 onion Bulgarian pepper (red and green or yellow and green) — 2 pcs Garlic — 1 clove Cucumber — 1 pc Bread — 1 slice Tomato juice (fresh)... Read more »
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Cold yoghurt soup
Ingredients Cucumber — 4 piece Radishes — 6 pcs Garlic — 1 clove dill — 1 bunch Parsley — 3 sprigs Lemon (juice) — 1 tbsp. Yoghurt (natural) — 2 stack. Salt ( and freshly ground pepper)... Read more »
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Cold soup of celery with apples
Ingredients Apple (green) — 4 pcs Celery (stem) — 4 pcs Lemon (juice) — 1 pc The water (cold) — 1 stack. White bread (no crust) — 1 slice Almond (blanched) — 50 g Olive oil —... Read more »
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Beetroot
Ingredients Beet (1 liter of water) — 4 pcs Sorrel — 1 bunch Cucumber — 2 pcs Eggs — 2 pcs Smetana The greens (dill, parsley, green onions) — 1 bunch salt Horseradish (seasoning ) Features Number... Read more »
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Okroshka meat with kvass
Ingredients Beef tongue — 500g Potatoes — 3 pieces Eggs — 4 pcs Radishes — 4-6 Pieces Cucumber — 3 pieces mustard (or horseradish) — 2 tbsp. Sour — 4 tbsp. dill — 1 bunch green onions... Read more »
