Category Archives: Cold Soups
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Gazpacho
Ingredients Bouillon Beef — 4 cups tomatoes (large, peeled and finely chopped) — 5 pieces Cucumber — 2 pcs Avocado — 1 pc Bulgarian pepper (red) — 1 pc Pepper (acute) — 1 pod Garlic (chopped) —... Read more »
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Lime Soup
Ingredients Lime juice — 0.5 cups Mango (nectar) — 4 cups Mango (pulp) — 1 pc Ginger (fresh) — 1 tsp. Orange — 1 piece Mint Features Serving temperature: Chilled meal Type of treatment: Beating Season: Spring-Summer... Read more »
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Night is tender
Ingredients blueberries (frozen) — 500 g Water — 3 cups Sugar — 0.5 cups Lemon juice — 2 tsp. honey — 1 tsp. Cinnamon — 1 stick Yoghurt (natural or blueberry) — 2 cups Features Serving temperature:... Read more »
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Web Delights
Ingredients Strawberry — 2 handfuls Cream — 1 stack. Lemon juice — 2 tsp. Water — 1.5 cup The wine (pink) — 0.25 cups Sugar — 0.5 cups Cinnamon — 1 stick Features Serving temperature: Chilled meal... Read more »
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Cucumber soup
Ingredients Cucumber — 3 pieces The yogurt (or buttermilk) — 1 stack. Green Features Serving temperature: Chilled meal Type of treatment: Beating Season: Spring-Summer Description Finely we shall cut cucumbers and whisk together the yogurt in a... Read more »
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Cucumber Gazpacho
Ingredients Cucumber — 1 pc Tomatoes — 3 pieces Cheese goat — 200 g Garlic — 2 cloves Basil — 4 sheets Pine nuts — 25 g Olive (green) — 12 pcs capers — 1 tablespoon Olive... Read more »
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White gazpacho with grapes and cucumbers
Ingredients Grapes (white seedless) — 230 g White bread — 2 slices The water (cold) — 1/3 stack. Almonds — 1/3 stack. Cucumber — 1 pc Leek (arrow) — 2 heads Garlic — 1 clove Dill (fresh)... Read more »
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Vegetable Gazpacho in Andalusian
Ingredients White bread (stale, without the crusts and cut into small cubes) — 4 slices Tomatoes (mature, cut into quarters) — 1.3 kg vinegar (sherry) — 4 tbsp. Garlic — 3 cloves Cumin (ground) — 1 pinch... Read more »
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Gazpacho leek
Ingredients Leek (shoots) — 5 pieces Lettuce — 200 g Cucumber — 0.5 pc Bouillon — 0.5 l Butter — 1 tbsp. White wine — 2 tbsp. Wine vinegar Garlic — 1 clove Olive oil A baguette... Read more »
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Cold vichyssoise parsley
Ingredients leek (only the white part, finely chopped) — 2 pcs Potatoes (large, peeled and finely chopped) — 2 pcs parsley (without stems) — 50 g bay leaf — 2 pcs Cream — 120 ml salt Pepper... Read more »
