Ingredients Beans (peeled, frozen) — 450 g Garlic — 4 cloves Milk — 20ml Oil olive oil — 4 tbsp. salt Pepper (Black) Peanut butter — 2 tbsp. Features Number of Servings: 6 Serving temperature: Chilled meal... Read more »
Ingredients Garlic — 8 cloves Almond (crushed) — 100 g The broth (vegetable) — 2 dice Bread (without crust) — 150 g Olive oil — 4 tbsp. vinegar (sherry) — 2 tbsp. Salt Pepper (White) Features Number... Read more »
Ingredients Butter — 75 g onion (chopped) — 350g leek (chopped) — 1.5 kg Potatoes (chopped) — 750g Chicken broth — 3.5 L Cream — 284 ml salt Pepper To decorate chives (chopped) Features Number of servings:... Read more »
Ingredients Almonds — 200 g Olive oil — 200 ml Garlic (pressure) — 3 cloves Vinegar ( sherry) — 1 tsp. salt — 2 tbsp. The ice (cubes) — 8 Grapes (black, stoned and cut in half)... Read more »
Ingredients Cucumber — 1/2 pc pepper-paprika (red, large) — 1 pc Pepper (chili, red) — 1 Pieces onion (red) — 1 onion Tomato juice — 400 ml Olive oil — 2 tbsp. Lemon juice — 2 tbsp.... Read more »
Ingredients shallot — 4 piece Olive oil — 2 tbsp. Butter — 2 Ball Melon — 2 pcs Bouillon (meat) salt Pepper Features Serving temperature: Chilled meal Type of treatment: Beating Description 4 shallots, clean and fry... Read more »
Ingredients Cucumber — 1 kg Mint (fresh) — 1 bunch Cottage cheese low-fat — 300 g Pepper ( red cayenne) salt Features Serving temperature: Chilled meal Type of treatment: Beating Description Clear 1 kg of cucumbers, remove... Read more »
Ingredients Pepper (sweet) — 6-8 pc Raspberries (fresh) — 750 g salt Pepper Features Serving temperature: Chilled meal Type of treatment: Shredding Season: Summer Description Clean 6-8 sweet peppers, beaten with 750 g raspberries, rub through a... Read more »
Ingredients Asparagus (green) — 2 beam Asparagus (white) — 1 kg Olive oil — 4 tbsp. Lemon (juice) — 2 pcs Gelatin — 3 g Pepper (red cayenne) salt Features Number of Servings: 6 Preparation time: 50... Read more »
Ingredients Garlic — 1 clove red onion — 0.5 pc Bulgarian pepper (red) — 0.5 pc Bulgarian pepper (green) — 0.5 pc Cucumber — 1 pc Tomato juice — 3 stack. Olive oil — 1 tbsp. l.... Read more »