Ingredients Beef — 500 g Baked milk — 1 tbsp. onion — 1 pc Tomato paste — 2 tbsp. Chestnut — 200 g Dried apricots — 100g Cilantro — 1 sprig Dill — 1 branch salt —... Read more »
Ingredients Beef (pulp) — 200g onion — 1 pc Carrots — 1 pc Potatoes — 2 Pieces Bulgarian pepper (red and yellow) — 1/2 pieces Garlic — 2 cloves Canned Red Beans — 1 jar Canned tomatoes... Read more »
Ingredients Canned pickled cucumbers — 5-6 pc Potatoes — 3-4 pcs onion — 2 pcs Bouillon Ketchup (Heinz) — 2 tbsp. salt Pepper Bay leaf — 2-3 pc Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »
Ingredients Mutton — 600 g Onions — 3 pcs Carrots — 1 pc Ketchup (Heinz) — 3 tbsp. Figure — 1 stack. Garlic — cloves 0.5 Pepper Spice Green Features Serving temperature: Hot dish Type of treatment:... Read more »
Ingredients potatoes (diced) — 4 pcs Chicken broth (or vegetable) — 1.5 l Thyme (and parsley) — 3-4 sprigs Bay leaf — 2-3 pc garlic (finely chopped) — 4 slices salt Pepper ( Black) Olive oil Savoy... Read more »
Ingredients Beef (a bone with the meat for soup) — 300-400 g Lamb (pulp) — 500 g Figure — 3/4 stack. Onions — 2-3 pc Garlic — 3-4 cloves Tomato sauce — 1 tbsp. Pomegranate (dried) —... Read more »
Ingredients Garlic — 3 cloves Onions — 2 onions Pepper (sweet) — 1 pc Vegetable oil, refined — 3 tbsp. salt White wine (dry) — 0.5 stack. Canned tomatoes (peeled in own juice) — 250 g Sauce... Read more »
Ingredients Bouillon — 1.5 l Chicken breast (skinless) — 4 pcs Garlic (crushed) — 2 cloves Tarragon — small beams Butter — 1 tbsp. Mushrooms (chopped) — 400g White wine (dry) — 3 tbsp. Wheat flour —... Read more »
Ingredients onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Refined vegetable oil — 1 tbsp . minced beef — 500 g Red Beans, canned (drained) — 410 g Canned tomatoes (chopped) — 800g Chicken... Read more »
Ingredients Carrots (chopped) — 1 pc onion (chopped) — 1 onion Garlic (chopped) — 1 clove Chestnuts water (shredded) — 6 pcs Pork (lean) — 115 g Chicken — 115 g Shrimp (cooked and peeled) — 115... Read more »