Category Archives: Meat Soup
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Chicken soup with chestnuts
Ingredients Chicken (small) — 1 pc onion (large) — 2 onions Celery — 3 stalks Carrots — 2 pcs Punch — 1/3 beam Thyme — 1/3 beam Bay Leaf — 1/3 beam shallot — 4 piece Garlic... Read more »
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Chicken soup with leek
Ingredients Chicken — 1 pc Parsley — a couple of twigs Carrots — 2 pcs Barley (or white rice) — 1 tsp. Salt sea food — 2 tsp. Butter — 2 tbsp. Leek — 2 stalks Potatoes... Read more »
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Chicken Soup and Latin
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into 4 pieces) —... Read more »
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Chinese chicken soup with corn
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 tbsp. Corn — 175 g... Read more »
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Thai chicken soup
Ingredients Refined vegetable oil — 1 tbsp. green onions (the pen) (cut into pieces of 5 cm) — 4 pen bell peppers (red, seeded and chopped) — 1 pc Chicken breast (sliced ??very thin slices) — 1... Read more »
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Chicken soup with corn
Ingredients green onions (the pen) (chopped) — 1 bunch Butter — 15 g Corn (canned) — 400 g Corn (frozen) — 100 g Chicken (cooked meat, chopped) — 175g Chicken broth — 750 g Eggs (Beat) —... Read more »
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Chicken soup with almonds
Ingredients Chicken breast (skinless, one large and two small) — 3 pcs Sunflower oil — 1 tbsp. green onions (pen) — 4 pen carrots (cut into thin wedges) — 1 pc Chicken broth — 700 ml lemon... Read more »
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Chicken soup with dumplings
Ingredients The chicken (cut into pieces) — 1-1.5 kg Onions — 2-3 onions Water — 2-4 l carrot (coarsely chopped) — 3-5 pc Pasternak (root) (cut in half) — 1 pc Parsley (fresh, sliced) — 2-3 tbsp.... Read more »
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Stew the bacon and corn
Ingredients Butter — 40 g onion (peeled and chopped) — 1 onion Celery (chopped finely) — 3 sticks Garlic (peeled and chopped) — 1 clove The bacon (or ham, finely chopped) — 175g potatoes (peeled and chopped)... Read more »
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Vietnamese soup with beef and noodles
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce (fish) — 1 tbsp.... Read more »
