Ingredients Beet (tops) Green Peas (sweet) — 200 g Asparagus (green) — 500 g Turnip (young, small) — 4 pcs Onions (young, with feathers) — 4 pcs Cucumber — 1 pc Lemon — 1 pc Chervil —... Read more »
Ingredients Bacon (pieces) — 100 g Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Potatoes (old, peeled and finely chopped) — 450g Corn (canned) — 340 g Milk — 400 ml Blue Cheese... Read more »
Ingredients Bacon smoked (without crust, cut into pieces) — 3 piece Potatoes — 450 g onion — 450 g Olive oil — 2 tbsp. Butter — 25 g Chicken broth — 600 ml Milk — 600 ml... Read more »
Ingredients Eggs — 1 pc Wheat flour — 2 tbsp. Milk — 1 liter salt — on the tip of a knife Features Serving temperature: Hot dish Type of treatment: Cooking Description Boil milk. In a small... Read more »
Ingredients Olive oil — 2 tbsp. Cumin (seeds) — 1 tbsp. Yoghurt (natural) — 500 g Mustard (grain) — 1 tbsp. The broth (vegetable, chilled) — 425 ml Chile (red, seeded and chopped) — 1 pc Garlic... Read more »
Ingredients Eggs — 3 pcs Semolina (fine) — 3 tbsp. Parmesan cheese (grated) — 6 tbsp . Walnut nutmeg — 1 pinch The broth (chicken or meat, cold) — 1.5 l salt Pepper ( black pepper) The... Read more »
Ingredients Broccoli (fresh or frozen) — 280 g Chicken broth — 400 ml Margarine — 25 g Onions (chopped) — 1/2 onion Wheat flour — 20 g Milk — 160 ml Processed cheese — 225 g Pepper... Read more »
Ingredients Coconut milk — 400 ml vegetable broth — 1 liter Fish Sauce — 2 tbsp. Shiitake mushrooms — 125 g The cabbage bok choy (pak choi) (small) — 100 g Vermicelli rice (dry) — 150 g... Read more »
Ingredients Olive oil — 2 tsp. Onions — 2 onions Garlic — 2 cloves Ginger ( grated) — 1 tsp. Spinach — 2 beam Water — 2 cups Coconut milk — 200 ml Sauce (fish) — 2... Read more »