Category Archives: Mushrooms
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Homemade salad with venison and porcini mushrooms
Ingredients Venison — 70 g Vegetable oil, refined — 30 g Green Peas — 50 g Marinated Cucumbers — 40 g Potatoes — 50 g Eggs — 1 pc White mushrooms, fresh — 40 g Mayonnaise —... Read more »
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Marinated boletus and aspen
Ingredients Mushrooms — 2 kg Water — 3 stack. Sugar — 2 tbsp. salt — 1.5 tbsp. Pink peppercorns — 4 pea Pepper — 0.5 tsp. bay leaf — 3 pieces onion — 0.5 pc Vinegar —... Read more »
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Assorted mushrooms
Ingredients Mushroom — 1 kg salt — 1.5 tbsp. bay leaf — 2 pcs Cloves — 2 pcs Pink peppercorns — 3 pieces cinnamon — 1 pinch Citric acid — 1 pinch Vinegar — 0 5 stack.... Read more »
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Canned yellow boletus
Ingredients Luteus fresh — 1.5 kg Carnation — 4 piece bay leaf — 2 pcs Sugar — 1.5 tbsp. salt — 1 tbsp. Pepper — 4 pea The citric acid — 0.5 teaspoon dill — 1 bunch... Read more »
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Mushroom Pate
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — 50 ml Salt (and black... Read more »
