Ingredients Beef (a bone with the meat for soup) — 300-400 g Lamb (pulp) — 500 g Figure — 3/4 stack. Onions — 2-3 pc Garlic — 3-4 cloves Tomato sauce — 1 tbsp. Pomegranate (dried) —... Read more »
Ingredients Pumpkin (frozen mashed) — 800 g Chestnut (canned or fresh) — 6 pcs Cheese (cheese cream) — 80 g Celery (large) — 1 stalk Mushrooms fresh (or frozen) — 4 pcs Bouillon vegetable (or chicken, low-fat)... Read more »
Ingredients Asparagus (frozen mashed potatoes (or pyurirovat fresh)) — 600 g Peas Frozen Green — 200 g Asparagus (green, small) — 100 g Savoy cabbage (small) — 1 head Patissons (small) — 2 pcs Beans Green (frozen)... Read more »
Ingredients White beans, canned — 600 g Macaroni (‘shell’) — 100 g Cherry tomatoes — 10 green onions (the pen) — 1 bunch Pepper (red powder) — 1/2 tsp. Garlic — 1 clove Bay leaves — 2... Read more »
Ingredients Tomatoes — 2-3 pc onion — 4 bulbs white cabbage (small) — 1 head Bulgarian pepper (green) — 2 pcs Dill Punch Tomato paste — 1 tbsp. Features Preparation time: 15 minutes Preparation time: 30 minutes... Read more »
Ingredients Water — 1 liter Bouillon cube — 1 piece Squash — 2 piece Rocket salad — 400 g cream (whipping) — 200 ml salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 20 minutes... Read more »
Ingredients Tomatoes — 12 pcs Zucchini — 2 pcs Onion — 1 onion Garlic — 2 cloves Olive oil — 1 tbsp. Wheat flour — 2 tbsp. Butter — 50 g Vegetable Broth — 1.2 L The... Read more »
Ingredients Onions — 1 pc Pepper (red) — 1 pc Celery (root) — 2 pcs Garlic — 1 clove Mustard — 1/2 tsp. Pepper (red) — 1/4 tsp. Wheat flour — 1 -2 tbsp. fish broth —... Read more »
Ingredients Bacon (unsmoked) — 150 g Olive oil onion — 1 pc Leek — 100 g Carrots (young) — 100 g Turnip (small) — 2 pcs Potatoes (large) — 1 pc Green beans — 100 g savoy... Read more »
Ingredients Avocado — 3 pieces Lemon juice — 2 tsp. Cream (thick) — 1 cup Chicken broth — 1.5 cup green onions (the pen) Cilantro Caraway Crackers Features Serving temperature: Chilled meal Type of treatment: Cooking Season:... Read more »