Category Archives: First meal
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Night is tender
Ingredients blueberries (frozen) — 500 g Water — 3 cups Sugar — 0.5 cups Lemon juice — 2 tsp. honey — 1 tsp. Cinnamon — 1 stick Yoghurt (natural or blueberry) — 2 cups Features Serving temperature:... Read more »
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Web Delights
Ingredients Strawberry — 2 handfuls Cream — 1 stack. Lemon juice — 2 tsp. Water — 1.5 cup The wine (pink) — 0.25 cups Sugar — 0.5 cups Cinnamon — 1 stick Features Serving temperature: Chilled meal... Read more »
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Cream of spinach with garlic croutons
Ingredients Potatoes — 0.5 kg leek (white part) — 1 stalk Spinach (fresh) — 3 Beam Cream 10% fat content — 500 ml For croutons White bread (crust cut) — 9 pieces Olive oil extra virgen —... Read more »
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Country vegetable soup with mussels
Ingredients Chicken broth (or vegetable) — 2 l Parsley (root) Leek — 1 pc Carrots (large) — 1 pc Chile (fresh pepper) — 1 pc Tomatoes — 2 pcs Pepper (sweet, red) — 1 pc Zucchini (small)... Read more »
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Gazpacho leek
Ingredients Leek (shoots) — 5 pieces Lettuce — 200 g Cucumber — 0.5 pc Bouillon — 0.5 l Butter — 1 tbsp. White wine — 2 tbsp. Wine vinegar Garlic — 1 clove Olive oil A baguette... Read more »
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Soup of broccoli and cauliflower from Anita Tsoi
Ingredients Onion — 1 onion Carrots — 1 pc Refined vegetable oil — 2 tbsp. Broccoli — 500 g Cabbage — 500 g salt Bay leaf — 1 pc Pepper (sweet) — 4 pea Pepper (Black) —... Read more »
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Soup hake in coconut milk
Ingredients Heck (fillet) — 200 g Coconut milk — 100 ml Asparagus (green) — 6 sprigs Pepper (acute) — 1 pc Cinnamon — 2 pinches Coriander (chopped) — 1 tbsp. Peanut oil — 0.5 hours .l. salt... Read more »
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Soup and blueberry yogurt from the singer Barbara
Ingredients Blueberries — 250 g Kefir — 2 stack. Buttermilk — 2 stack. Lemon — 1 pc Honey Nuts — 100g Features Preparation time: 20 minutes Serving temperature: Chilled meal Season: Spring-Summer Description Yogurt and buttermilk to... Read more »
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Cream of Avocado from Owen Wilson
Ingredients Avocado — 2 pcs Onions — 1 pc Garlic — 1 clove Coriander — 2 tbsp . Mint — 1 tbsp. Lime juice — 2 tbsp. Vegetable Broth — 700 ml Vinegar — 1 tbsp. Soy... Read more »
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Soup with chestnuts and mushrooms
Ingredients Mushrooms (any) — 500 g Chestnut (peeled, boiled) — 100 g Horseradish (root) (2 cm) — 1 pc goat cheese — 75 g Sour cream — 2 tbsp. Apple vinegar — 1 tsp. shallots (small) —... Read more »
