Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 tbsp. Corn — 175 g... Read more »
Ingredients Cucumber (young medium size) — 1 pc Yogurt — 150g Sour cream — 60 ml Garlic (pressure) — 1 clove Lemon juice — 1 tsp. Milk — a little Mint (fresh) — 1 tsp. The lemon... Read more »
Ingredients tom yam paste (available in store) — 1-2 tbsp. Shrimp (cooked and peeled) — 150 g Chile (red, cut into pieces) — 1/2 pc green onions (the pen) (chopped) — 4 pen Lime Juice (a) Cilantro... Read more »
Ingredients Chicken broth — 1 liter potatoes (diced) — 2 pcs Wine vinegar (rice) — 2 tbsp Potato starch (2) Water — 4 tbsp. Pork (fillet, cut into pieces) — 125 g Soy sauce (light) — 1... Read more »
Ingredients Refined vegetable oil — 1 tbsp. red onion (sliced ??in half and chopped) — 1 onion Potatoes (finely chopped) — 100 g carrots (peeled and chopped) — 1 pc leek (chopped) — 1 stalk Chile (green,... Read more »
Ingredients Cucumber (large, peeled) — 2 pcs Butter — 25 g Garlic (crushed) — 1 clove White wine (dry) — 1 glass Chicken broth — 500 ml Peppermint (leaves only) — 1 bunch Features Number of Servings:... Read more »
Ingredients Salmon (canned, can be replaced by pink salmon) — 400 g leek (washed and chopped) — 2 pen Bouillon cube (for vegetable broth) — 1 pc Milk — 450 ml Corn — 1 jar Thyme Potato... Read more »
Ingredients Chicken broth (very high quality) — 250 ml Tomatoes (small) — 2 pcs Macaroni Stellini (or broken vermicelli) — 1 tbsp. salt Parmesan cheese (grated) Basil (chopped) — 1 pinch Features Number of servings: 1 Preparation... Read more »