Ingredients Turnip (peeled and chopped) — 4 pcs Olive oil Butter — 75 g Laurel leaf — 1 pc Honey (clear) — 2 tbsp. Milk — 200 ml Vegetable Broth — 500 ml To decorate Turnip (finely... Read more »
Ingredients Cucumber (large) — 1 pc Walnut (roasted) — 60 g Parsley (leaves only) — 15 g Garlic (chopped) — 1 clove Olive oil — 2 tbsp. Water — 4 tbsp. Lemon juice — 1 tbsp. Greek... Read more »
Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. Lemon juice — 1 tbsp. egg... Read more »
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into 4 pieces) —... Read more »
Ingredients leek (only the white part, finely chopped) — 2 pcs Potatoes (large, peeled and finely chopped) — 2 pcs parsley (without stems) — 50 g bay leaf — 2 pcs Cream — 120 ml salt Pepper... Read more »
Ingredients Tomatoes — 900g Olive oil — 5 tbsp. onion (peeled and chopped) — 1 onion Garlic (crushed) — 3 cloves leek (chopped) — 1 pen Fennel (chopped) — 1 onion Celery ( chopped) — 2 sticks... Read more »
Ingredients Crab (medium size, boiled) — 1 pc Long grain rice — 90 g Milk — 600 ml Fish Broth — 600 ml anchovy paste (or essence) — 1 tbsp. Lime juice (or lemon) — 2 tbsp.... Read more »
Ingredients Chicken breast (pitted, cut into strips) — 450 g Chicken broth — 1.2 L Double Cream — 150 ml Vermicelli — 100 g Potato starch — 1 tbsp. Milk — 3 tbsp. Corn — 175 g... Read more »
Ingredients Cucumber (young medium size) — 1 pc Yogurt — 150g Sour cream — 60 ml Garlic (pressure) — 1 clove Lemon juice — 1 tsp. Milk — a little Mint (fresh) — 1 tsp. The lemon... Read more »