Category Archives: First meal
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Pumpkin soup
Ingredients The pumpkin (or squash) — 800 g Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Vegetable Broth (hot) — 1.5 l Bay leaf — 1 pc Features Number of Servings: 4 Preparation time:... Read more »
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Soup with corn and crab
Ingredients Refined vegetable oil — 4 tbsp. Garlic (crushed) — 3 cloves Ginger (grated) — 1 tbsp . Chicken broth — 700 ml Corn (canned) — 375 g fish sauce (Thai) — 1 tbsp. Crab meat (canned,... Read more »
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Soup «Piste»
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 stalk Squash zucchini (finely chopped) — 1 Pieces green beans (chopped) — 100g garlic (peeled and crushed) — 2 pcs vegetable Broth — 1,4 l Tomatoes (chopped)... Read more »
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Spanish almond soup with grapes
Ingredients Almond (blanched, cut into thin slices) — 85 g Garlic — 3 cloves White bread (no crusts) — 85 g Wine vinegar (red or sherry) — 3 tbsp. Olive oil — 6 tbsp. The egg yolk... Read more »
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Corn soup with crab
Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce... Read more »
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Soup with fresh salmon and onion
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Leek — 3 pen Potatoes (finely chopped) — 1 pc Bouillon fish — 450ml Water — 700 ml Bay leaf — 1 pc The salmon... Read more »
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Tomato soup with lentils
Ingredients Lentils red — 200g onion (finely chopped) — 1 onion bay leaf — 2 pcs Garlic — 2 cloves thyme (chopped) — 1 tbsp. Chicken broth — 1.5 l Canned tomatoes — 230 g Features Number... Read more »
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Avocado soup with mint
Ingredients Butter — 3 tbsp. green onions (the pen) (chopped) — 6 feathers Garlic (crushed) — 1 clove Wheat flour — 25 g Vegetable Broth — 600 ml Avocado — 2 pcs Lemon juice — 2-3 tsp.... Read more »
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Tomato soup with prawns
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml Tomato juice — 400 ml... Read more »
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Seafood chowder
Ingredients Bacon — 150g onion — 100 g Celery (stem) — 150 g Wheat Flour — 100 g Salmon (fillet) — 200 g Shrimp (peeled) — 200 g Crab meat — 200 g Milk — 100 g... Read more »
