Ingredients Bacon (pieces) — 100 g Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Potatoes (old, peeled and finely chopped) — 450g Corn (canned) — 340 g Milk — 400 ml Blue Cheese... Read more »
Ingredients Chicken (small) — 1 pc onion (large) — 2 onions Celery — 3 stalks Carrots — 2 pcs Punch — 1/3 beam Thyme — 1/3 beam Bay Leaf — 1/3 beam shallot — 4 piece Garlic... Read more »
Ingredients Scallops — 450 g Tiger prawns — 450g Olive oil — 2 tbsp. leek (chopped into pieces 2 cm wide) — 3 of the stem garlic (finely chopped) — 1 clove Salt — 1 tsp. Thyme... Read more »
Ingredients Butter — 50 g carrots (peeled and cut into cubes) — 2 pcs Milk — 900 ml Bouillon cube (vegetable) — 1 pc potatoes (peeled and chopped) — 2 pcs Thyme — 1 sprig Corn (frozen... Read more »
Ingredients Bouillon — 1.5 l Chicken breast (skinless) — 4 pcs Garlic (crushed) — 2 cloves Tarragon — small beams Butter — 1 tbsp. Mushrooms (chopped) — 400g White wine (dry) — 3 tbsp. Wheat flour —... Read more »
Ingredients Chicken — 1 pc Parsley — a couple of twigs Carrots — 2 pcs Barley (or white rice) — 1 tsp. Salt sea food — 2 tsp. Butter — 2 tbsp. Leek — 2 stalks Potatoes... Read more »
Ingredients Water — 2 liters potatoes (peeled and diced) — 5 pieces carrots (peeled and grated on a grater) — 2 pcs onion (peeled and chopped) — 2 pcs Tuna (canned) (also suit other canned fish, such... Read more »
Ingredients Leek — 1 pen Sunflower oil — 1 tbsp. Garlic (crushed) — 1 clove Vegetable Broth — 700 ml Bay leaf — 1 pc Cumin (ground) — 1/4 tbsp. potatoes (peeled and chopped cubes) — 175... Read more »
Ingredients onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Refined vegetable oil — 1 tbsp . minced beef — 500 g Red Beans, canned (drained) — 410 g Canned tomatoes (chopped) — 800g Chicken... Read more »
Ingredients Garlic (peeled) — 1 clove onion (peeled and chopped) — 1 onion Bulgarian pepper (red, cleared of seeds and finely chopped) — 1 pc Olive oil — 4 tbsp. Tomatoes (chopped) — 6 pcs The broth... Read more »