Ingredients Corn (canned or 450 g on the cob) — 250 g Egg white — 1 piece Sesame oil — 1 tsp . Chicken broth — 1.2 L Jerez (or rice wine) — 1 tbsp. Soy sauce... Read more »
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Leek — 3 pen Potatoes (finely chopped) — 1 pc Bouillon fish — 450ml Water — 700 ml Bay leaf — 1 pc The salmon... Read more »
Ingredients Lentils red — 200g onion (finely chopped) — 1 onion bay leaf — 2 pcs Garlic — 2 cloves thyme (chopped) — 1 tbsp. Chicken broth — 1.5 l Canned tomatoes — 230 g Features Number... Read more »
Ingredients Butter — 3 tbsp. green onions (the pen) (chopped) — 6 feathers Garlic (crushed) — 1 clove Wheat flour — 25 g Vegetable Broth — 600 ml Avocado — 2 pcs Lemon juice — 2-3 tsp.... Read more »
Ingredients Refined vegetable oil — 4 tbsp. onion (cut into half rings) — 1 onion fennel (cut into half rings) — 2 bulbs Potatoes (chopped) — 1 pc Water — 850 ml Tomato juice — 400 ml... Read more »
Ingredients Bacon — 150g onion — 100 g Celery (stem) — 150 g Wheat Flour — 100 g Salmon (fillet) — 200 g Shrimp (peeled) — 200 g Crab meat — 200 g Milk — 100 g... Read more »
Ingredients Turnip (peeled and chopped) — 4 pcs Olive oil Butter — 75 g Laurel leaf — 1 pc Honey (clear) — 2 tbsp. Milk — 200 ml Vegetable Broth — 500 ml To decorate Turnip (finely... Read more »
Ingredients Cucumber (large) — 1 pc Walnut (roasted) — 60 g Parsley (leaves only) — 15 g Garlic (chopped) — 1 clove Olive oil — 2 tbsp. Water — 4 tbsp. Lemon juice — 1 tbsp. Greek... Read more »
Ingredients Bouillon Vegetable — 900 ml lemongrass (mauled a rolling pin) — 2 sticks Coconut milk — 400 ml Soy sauce — 2 tbsp. Paste Curry (Thai Green) — 1 tbsp. Lemon juice — 1 tbsp. egg... Read more »
Ingredients fish broth — 1.2 L Lemongrass (sliced ??in half lengthwise) — 1 stick lime zest (half a lime) Ginger (peeled and sliced) — a piece of 2.5 cm green onions (the pen) — 4-6 pen chili... Read more »