Category Archives: First meal
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Chicken Soup and Latin
Ingredients Chicken (weighing 1.5 kg, cut into 8 pieces) — 1 pc celery (cut into three pieces) — 3 of the stem carrots (cut into three pieces) — 3 pcs onion (unpeeled, cut into 4 pieces) —... Read more »
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Cold vichyssoise parsley
Ingredients leek (only the white part, finely chopped) — 2 pcs Potatoes (large, peeled and finely chopped) — 2 pcs parsley (without stems) — 50 g bay leaf — 2 pcs Cream — 120 ml salt Pepper... Read more »
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White gazpacho with almonds
Ingredients Garlic — 8 cloves Almond (crushed) — 100 g The broth (vegetable) — 2 dice Bread (without crust) — 150 g Olive oil — 4 tbsp. vinegar (sherry) — 2 tbsp. Salt Pepper (White) Features Number... Read more »
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Turkey soup
Ingredients vegetables (carrot, leek, turnip, celery, onions (570 ml broth)) — 450 g Butter — 1 tbsp. For broth Turkey (bones and scraps) Carrots (peeled, cut lengthwise) — 1 pc onion (sliced ??in half) — 1 pc... Read more »
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green spring soup
Ingredients Spinach (or the greens of young nettle) — 400 g Ramson — 4 sheets shallot — 2 onions Butter — 40 g Chicken broth — 0.5 l Potatoes (crumbly) — 250 g salt Pepper (freshly ground... Read more »
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Soup «vichyssoise»
Ingredients Butter — 75 g onion (chopped) — 350g leek (chopped) — 1.5 kg Potatoes (chopped) — 750g Chicken broth — 3.5 L Cream — 284 ml salt Pepper To decorate chives (chopped) Features Number of servings:... Read more »
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Milk soup with yogurt, cucumber and dill
Ingredients Olive oil — 2 tbsp. Cumin (seeds) — 1 tbsp. Yoghurt (natural) — 500 g Mustard (grain) — 1 tbsp. The broth (vegetable, chilled) — 425 ml Chile (red, seeded and chopped) — 1 pc Garlic... Read more »
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Soup of watercress
Ingredients watercress salad (cut off from stalks and finely chopped) — 3 Beam Butter — 110 g leek (white part of the stem finely chopped) — 4 pcs Potatoes (ocheschenny and finely chopped) — 4 pcs Vegetable... Read more »
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Meat broth (base)
Ingredients The bones of beef — 2 kg onion (with skin) — 300 g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5... Read more »
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Soup of cheese and eggs
Ingredients Eggs — 3 pcs Semolina (fine) — 3 tbsp. Parmesan cheese (grated) — 6 tbsp . Walnut nutmeg — 1 pinch The broth (chicken or meat, cold) — 1.5 l salt Pepper ( black pepper) The... Read more »
