Category Archives: First meal
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Chicken soup with corn
Ingredients green onions (the pen) (chopped) — 1 bunch Butter — 15 g Corn (canned) — 400 g Corn (frozen) — 100 g Chicken (cooked meat, chopped) — 175g Chicken broth — 750 g Eggs (Beat) —... Read more »
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Sorrel soup
Ingredients Sorrel (remove stems) — 500 g onion (chopped) — 1 onion Vegetable Broth — 1.5 l Sugar — 1-2 tbsp. Lemon juice — 4 tbsp. Eggs — 2 pcs Sour — 150 ml salt green onions... Read more »
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Vegetable Broth (base)
Ingredients Carrots (large, chopped) — 2 pcs Pasternak (root) (large, chopped) — 2 pcs onion (medium size, finely chopped) — 4 pcs Celery (chopped) — 12 sticks Bay Leaf — 4 piece Pepper (black dots) — 2... Read more »
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Stewed rabbit
Ingredients Rabbit (gutted, weighing more than 2 kg) — 1 pc Carrots (average) — 1 pc onion (medium) — 2 onions Leek — 2 pages The pumpkin (peeled) — 500 g Celery (root) (peeled) — 500 g... Read more »
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Soup fodder beans (beans)
Ingredients Olive oil — 2 tbsp. red onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Potatoes (finely chopped) — 2 pcs Beans (aft or beans) — 500 g Bouillon Vegetable — 850 ml Mint... Read more »
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Chicken broth (base)
Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5 l Features Cooking... Read more »
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Vegetable Soup
Ingredients Margarine (or butter) — 2 tbsp. white cabbage (chopped) — 225g Carrots (small, thinly chopped) — 2 pcs Celery (small, finely chopped) — 2 stalks onion (small onion, diced) — 1 head Beet ( cut into... Read more »
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Spiced Dhal soup with carrots
Ingredients red lentils — 125 g Vegetable Broth — 1.2 L carrots (peeled and chopped) — 350g onion (peeled and chopped) — 2 onions Canned tomatoes (chopped) — 250g Garlic (peeled and chopped) — 2 cloves Refined... Read more »
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Broth with cheese pancakes
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese — 100 g... Read more »
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Borsch in valenski
Ingredients white cabbage — 1/4 head Potatoes — 3-4 pcs Onions — 2-3 onions Carrots — 2-3 pc Beetroot — 1 piece Salo melted — 1 tbsp. Tomato paste — 1-2 tbsp . Kvass (bran) Sour cream... Read more »
