Category Archives: First meal
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Lamb soup with vegetables and dumplings
Ingredients Lamb (fillet) — 500 g Wheat flour — 2 tbsp. Refined vegetable oil — 1 tbsp The broth (lamb) — 1,4 l Swede (porezanaya) — 250 g Celery (chopped) — 250g bay leaf — 2 leaves... Read more »
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Beetroot soup
Ingredients Butter (or margarine) — 60 g onion (finely chopped) — 2 onions Carrots (chopped) — 1 -2 Pieces Celery (chopped) — 2 pcs Beetroot (boiled, diced) — 500 g Lemon juice — 1-2 tbsp . Vegetable... Read more »
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Bouillabaisse
Ingredients Shrimp (Tiger, in shells) — 250 g Olive oil — 3 tbsp. Garlic (chopped cloves) — 6 Pieces shallot (chopped) — 4 onions Fennel (seeds) — 1 tbsp. Tomato paste — 2 tbsp. tomatoes (canned, small)... Read more »
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Milk soup with dumplings
Ingredients Eggs — 1 pc Wheat flour — 2 tbsp. Milk — 1 liter salt — on the tip of a knife Features Serving temperature: Hot dish Type of treatment: Cooking Description Boil milk. In a small... Read more »
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Kapustnyak
Ingredients beef (or other meat on the bone) — 400 g Potatoes — 2-3 pcs Onion — 1 onion Sauerkraut — 1 stack. Millet — 1-2 tbsp. salt Spice Features Serving temperature: Hot dish Type of treatment:... Read more »
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White gazpacho with almonds
Ingredients Garlic — 8 cloves Almond (crushed) — 100 g The broth (vegetable) — 2 dice Bread (without crust) — 150 g Olive oil — 4 tbsp. vinegar (sherry) — 2 tbsp. Salt Pepper (White) Features Number... Read more »
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Turkey soup
Ingredients vegetables (carrot, leek, turnip, celery, onions (570 ml broth)) — 450 g Butter — 1 tbsp. For broth Turkey (bones and scraps) Carrots (peeled, cut lengthwise) — 1 pc onion (sliced ??in half) — 1 pc... Read more »
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green spring soup
Ingredients Spinach (or the greens of young nettle) — 400 g Ramson — 4 sheets shallot — 2 onions Butter — 40 g Chicken broth — 0.5 l Potatoes (crumbly) — 250 g salt Pepper (freshly ground... Read more »
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Soup «vichyssoise»
Ingredients Butter — 75 g onion (chopped) — 350g leek (chopped) — 1.5 kg Potatoes (chopped) — 750g Chicken broth — 3.5 L Cream — 284 ml salt Pepper To decorate chives (chopped) Features Number of servings:... Read more »
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Milk soup with yogurt, cucumber and dill
Ingredients Olive oil — 2 tbsp. Cumin (seeds) — 1 tbsp. Yoghurt (natural) — 500 g Mustard (grain) — 1 tbsp. The broth (vegetable, chilled) — 425 ml Chile (red, seeded and chopped) — 1 pc Garlic... Read more »
