Ingredients Beef — 300 g Beet — 300 g white cabbage (fresh) — 400 g Carrots — 100 g onion — 70 g Parsley (root) — 40 g Potatoes — 500 g Tomato puree (or 400 g... Read more »
Ingredients Coconut milk — 400 ml vegetable broth — 1 liter Fish Sauce — 2 tbsp. Shiitake mushrooms — 125 g The cabbage bok choy (pak choi) (small) — 100 g Vermicelli rice (dry) — 150 g... Read more »
Ingredients Rice noodles (dry) — 60 g The broth (beef) — 4 stack. onion (finely chopped) — 1 / 2 onion Ginger (grated) — 1 tsp. hoisin sauce — 2 tbsp. The sauce (fish) — 1 tbsp.... Read more »
Ingredients Beet — 2 pcs Carrots — 1 pc Potatoes — 2 pcs white cabbage — a little Tomatoes — 2 pcs Onion — 1 onion vinegar — 1 tsp. Sugar — 1 tsp Green Garlic Smetana... Read more »
Ingredients Green Peas pods (or frozen) — 400 g Pomegranate — 2 pcs Onion — 1 onion Potatoes — 1 pc Carrots (small) — 1 pc Mint (fresh) — 1 bunch Ricotta cheese — 150 g Salt... Read more »
Ingredients Chicken broth — 1.7 L Wheat flour — 225 g salt — 1/2 tbsp. Butter — 30 g Eggs (lightly beaten) — 2 pcs Cream — 150 ml Features Number of Servings: 8 Preparation time: 15... Read more »
Ingredients Sausages (low-fat, you can substitute sausages with spices) — 350 g Vegetable oil, refined — 2 tsp. Onions ( finely chopped) — 1 onion leek (sliced ??in half and finely chopped) — 1 pc Carrots (chopped... Read more »
Ingredients Olive oil — 2 tbsp. leek (sliced ??into thin rings) — 1 stalk Garlic (chopped) — 1 clove Lettuce (chopped into large chunks) — 1 bunch Peas Frozen Green — 125 g The broth (chicken) —... Read more »
Ingredients Lamb (lean) — 150 g Figure — 50 g The broth (lamb) — 850 ml leek (chopped) — 1 pc garlic (finely chopped) — 1 clove vinegar (rice wine) — 1 tsp. Mushrooms fresh (chopped) —... Read more »
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 pc Celery (finely chopped) — 1 stick Beetroot (raw, peeled and grated on a fine grater) — 275 g Potatoes (finely chopped) — 1 pc carrot (finely... Read more »