Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5 l Features Cooking... Read more »
Ingredients Margarine (or butter) — 2 tbsp. white cabbage (chopped) — 225g Carrots (small, thinly chopped) — 2 pcs Celery (small, finely chopped) — 2 stalks onion (small onion, diced) — 1 head Beet ( cut into... Read more »
Ingredients red lentils — 125 g Vegetable Broth — 1.2 L carrots (peeled and chopped) — 350g onion (peeled and chopped) — 2 onions Canned tomatoes (chopped) — 250g Garlic (peeled and chopped) — 2 cloves Refined... Read more »
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese — 100 g... Read more »
Ingredients white cabbage — 1/4 head Potatoes — 3-4 pcs Onions — 2-3 onions Carrots — 2-3 pc Beetroot — 1 piece Salo melted — 1 tbsp. Tomato paste — 1-2 tbsp . Kvass (bran) Sour cream... Read more »
Ingredients Beet — 450 g Butter — 15 g onion (chopped) — 110g Bouillon (ovoshnoy or chicken — 150 ml can replace fat milk) — 1 n Sour cream — 4-6 tbsp. chives (chopped) — 1-2 tbsp.... Read more »
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil (chopped) — 2 tbsp. l. To... Read more »
Ingredients Potatoes — 3 pieces Beetroot — 1 piece Onion — 1 onion Carrots — 1 pc white cabbage — 2-3 leaves The juice of pickled beets — 1 stack. Bay leaf — 1-2 leaf Pepper —... Read more »
Ingredients Broccoli (fresh or frozen) — 280 g Chicken broth — 400 ml Margarine — 25 g Onions (chopped) — 1/2 onion Wheat flour — 20 g Milk — 160 ml Processed cheese — 225 g Pepper... Read more »
Ingredients Watercress — 2 beam Squash — 1 pc Chicken broth (with herbs) — 1 cube Pears — 1 pc Cumin — 6 pinches salt Pepper Features Preparation time: 25 minutes Serving temperature: Warm meal Type of... Read more »