Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
Ingredients Cucumber — 1/2 pc pepper-paprika (red, large) — 1 pc Pepper (chili, red) — 1 Pieces onion (red) — 1 onion Tomato juice — 400 ml Olive oil — 2 tbsp. Lemon juice — 2 tbsp.... Read more »
Ingredients Pepper (sweet red) — Pod 4 Tomatoes — 4 piece Olive oil — 1 tbsp. broth (vegetable) — 750 ml Chile (tinned) — 1 tsp. Cumin (ground) — 1 tsp. Pepper (black pepper) Sea salt Food... Read more »
Ingredients Olive oil — 2 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Tomatoes — 10 The broth (vegetable) — 750 ml Tomato paste — 3 tbsp. Soy sauce — 2 tablespoons basil — leaves... Read more »
Ingredients Corn — 6 pcs Olive oil — 1 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Pepper (red) — 1 pod Chile — 1 pc Tomato paste — 2 tbsp. pepper-paprika — 1 tsp.... Read more »
Ingredients Chicken broth — 1 liter Ginger (grated) — 1 tbsp. Chinese seasoning «five flavors» — 0.25 tsp. Corn Flour — 1 tbsp. Chicken breast — 2 pcs noodles (rice) — 200 g The wine (Chinese rice)... Read more »
Ingredients Olive oil — 2 tsp. Onions — 2 onions Garlic — 2 cloves Ginger ( grated) — 1 tsp. Spinach — 2 beam Water — 2 cups Coconut milk — 200 ml Sauce (fish) — 2... Read more »
Ingredients Belly pork (thin slices) — 12 pcs Olive oil — 2 tbsp. shallot — 2 pcs Peas Frozen Green — 600 g Bouillon (meat) — 800 ml Cream — 150 g salt Pepper Saffron — 1... Read more »
Ingredients Olive oil — 2 tbsp. Onions — 1 pc Potatoes — 250 g Leek — 2 stalks The broth (vegetable) — 1,7 l Beans (beans) — 100 g Spaghetti — 100 g red headed cabbage —... Read more »
Ingredients Chicken broth — 1.4 L Citronella — 1 stalk Lime — 6 leaves Ginger (root ) — 6 slices Chile — 1-2 pod fresh mushrooms — 125 g The cabbage bok choy (pak choi) — 2... Read more »