Soup was very light and tasty. Preparing it is quite simple, so I think he will even have a child. For the rich taste of the soup, I added red pepper and a bit of curry. Ingredients... Read more »
Ingredients mushrooms (white mushrooms) — 700 g Potatoes — 4 Carrots — 2 Olive oil — 4 tablespoons butter — 2 tablespoons Bulb — 1 salt, pepper, cpetsii — to taste The 1. In a pan warm... Read more »
Ingredients Sauerkraut — 200 g onion — 1 pc Bacon smoked — 80 g Bouillon Beef — 1.5 l Refined vegetable oil — 2 tbsp. Potatoes — 2 pcs Pepper — 3 pea Laurel leaf — 1... Read more »
Ingredients white cabbage — 150 g Chicken broth — 1.5 l Minced chicken — 300 g onion Onions — 1 pc Carrots — 1 pc Potatoes — 1 pc Garlic — 2 cloves dill — 1 bunch... Read more »
Ingredients white cabbage — 125 g Water — 1.5 l onions — 1/2 pc Parsley (root) — 1 pc Celery (root) — 1 pc Carrots — 1 pc Bulgarian pepper — 1/2 pc Garlic — 2 cloves... Read more »
Ingredients Water — 2 liters Beef (with bone) — 0.5 kg onion — 1 pc Carrots — 1 pc Pepper — 8 peas white cabbage — 200 g Parsley (root) — 1.2 pc heating oil — 30... Read more »
This is my first time in his life ate soup with seafood. I must say that I liked the soup was very light with a sharp note. Preparing the soup is very fast and easy, I did... Read more »
Ingredients Chicken — 500 g Potatoes — 400 g Processed cheese — 400 g onion — 150 g carrot — 150 g Rice — 150 g salt, pepper, herbs — to taste Note 1. Chicken put in... Read more »
Ingredients Beans — 1 stack. Pork — 500 g onion — 1 pc Carrots — 1 pc Parsley (root) — 20 g Bulgarian pepper — 1 pod Paprika — 1 tsp. Tomatoes — 1 Pieces Bay leaf... Read more »
Ingredients Mushrooms — 300 g Beetroot — 1 piece Carrots — 1 pc Parsley (root) — 50 g onion — 1 pc Refined vegetable oil — 4 tbsp. vinegar — 1 tbsp. Sugar — 1/2 tsp. white... Read more »