Ingredients Beef (pulp) — 200g onion — 1 pc Carrots — 1 pc Potatoes — 2 Pieces Bulgarian pepper (red and yellow) — 1/2 pieces Garlic — 2 cloves Canned Red Beans — 1 jar Canned tomatoes... Read more »
Ingredients Cream the 33% fat — 1/2 stack. Cheese ‘Viola’ — 2 tbsp. Cheese (Dor -blyu) — 40 g Parmesan — 10 g Salmon caviar Translated by site: wday.ru Read more »
Ingredients Gourd (flesh) — 800 g Chicken (breast) — 1 pc Bacon — 150g Onions — 1 pc Seeds of pumpkin — 2 handfuls Olive oil Features Preparation time: 25 minutes Serving temperature: Hot dish Type of... Read more »
Ingredients courgettes (zucchini (average)) Potatoes (2 potatoes of medium size) Carrots (1 carrot) Onions (1 onion) Cream (cream (can substitute sour cream)) Features Serving temperature: Hot dish Occasion: Casual Season: all year round Translated by site: wday.ru Read more »
Ingredients Eggplant — 3 pieces onion — 1 pc Carrots — 1 pc Cream the 33% fat — 1 stack. White wine (dry) — 50 ml Bay leaf — 1 pc Garlic — 1 clove Olive oil... Read more »
Ingredients Beet — 2 pcs Mushrooms (fresh) — 200 g Potatoes — 2-3 pcs Carrots — 1 pc Onions — 1 pc white cabbage — 200 g Prunes — 200g Tomato paste — 1 tbsp. l. salt... Read more »
Ingredients green peas — 150 g tomatoes (red) — 2 pcs Parsley (fresh) Bulgarian pepper (red) — 1 pc Broccoli — 200 g Features Number of servings: 2 Preparation time: 30 minutes Cuisine: Occasion: Casual Season: all... Read more »
Ingredients Pork — 100 g The bones of beef — 250 g onion — 1 pc Canned pickled cucumbers — 2 Pieces Olives — 5-7 pcs Olives — 5-7 pcs Ketchup — 2 tbsp. Oil ( butter)... Read more »
Ingredients White mushrooms, fresh Pepper (pepper) Potatoes Carrots Ketchup Dill Features Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Russian Occasion: Casual Translated by site: wday.ru Read more »
Ingredients Mushrooms Beans Potatoes Beet onion Carrots Ketchup (Heinz) Cabbage green Flour, wheat salt Pepper Features Number of Servings: 5 Translated by site: wday.ru Read more »