Ingredients Pork — 100 g The bones of beef — 250 g onion — 1 pc Canned pickled cucumbers — 2 Pieces Olives — 5-7 pcs Olives — 5-7 pcs Ketchup — 2 tbsp. Oil ( butter)... Read more »
Ingredients White mushrooms, fresh Pepper (pepper) Potatoes Carrots Ketchup Dill Features Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Russian Occasion: Casual Translated by site: wday.ru Read more »
Ingredients Mushrooms Beans Potatoes Beet onion Carrots Ketchup (Heinz) Cabbage green Flour, wheat salt Pepper Features Number of Servings: 5 Translated by site: wday.ru Read more »
Ingredients Chicken breast (boiled) — 1 Squash (boiled) — 1 pc Carrots (boiled) — 1 pc Sour cream 15% fat — 1 tbsp. Bulgarian pepper (sweet) — 1 pc Features Serving temperature: Warm meal Type of treatment:... Read more »
Ingredients Mutton — 600 g Onions — 3 pcs Carrots — 1 pc Ketchup (Heinz) — 3 tbsp. Figure — 1 stack. Garlic — cloves 0.5 Pepper Spice Green Features Serving temperature: Hot dish Type of treatment:... Read more »
Ingredients Bouillon fish — 800ml Sorrel — 100g Celery (2-3 arrows celery with leaves) Parsley (beam) Lettuce (beam) Egg yolk (raw) — 3pc Cream the 33% fat — 2 tbsp Croutons (white bread / a handful) Olive... Read more »
Ingredients Mushrooms (chanterelle) — 4 handfuls Chicken broth — 300ml Port (White) — 50ml onion (onion) — 1. Flour — 0,5st.l. Cream (22% fat) — 0,5stakana heating oil — 2 tbsp Tarragon (leaves) — a handful salt... Read more »
Ingredients Beet — 0,5-1 Cucumber — 1-2pcs. The greens (beet tops) — beam Sour — 1l Beet kvass (or canned juice + lemon juice 1-2) — 1L Eggs (boiled) — 1. green onions (the pen) — to... Read more »
Ingredients Beef — 150 g Canned pickled cucumbers — 40 g onion — 50 g The oil (ghee) — 20 g Ketchup (Heinz) — 25 g Wine vinegar — 5 g Capers — 10 g Garlic —... Read more »
Ingredients Watercress (or rocket) — 250 g green onions (the pen) (with heads) — 1 bunch Potatoes — 2 Pieces Butter — 20 g Chicken broth (or vegetable) — 1 n Cream — 150 ml salt Pepper... Read more »