Category Archives: First meal
-
Soup «blowing»
Ingredients green peas — 150 g tomatoes (red) — 2 pcs Parsley (fresh) Bulgarian pepper (red) — 1 pc Broccoli — 200 g Features Number of servings: 2 Preparation time: 30 minutes Cuisine: Occasion: Casual Season: all... Read more »
-
Soljanka at home
Ingredients Pork — 100 g The bones of beef — 250 g onion — 1 pc Canned pickled cucumbers — 2 Pieces Olives — 5-7 pcs Olives — 5-7 pcs Ketchup — 2 tbsp. Oil ( butter)... Read more »
-
Soup with mushrooms
Ingredients White mushrooms, fresh Pepper (pepper) Potatoes Carrots Ketchup Dill Features Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Russian Occasion: Casual Translated by site: wday.ru Read more »
-
Borsch with mushrooms
Ingredients Mushrooms Beans Potatoes Beet onion Carrots Ketchup (Heinz) Cabbage green Flour, wheat salt Pepper Features Number of Servings: 5 Translated by site: wday.ru Read more »
-
Soup in the Urals
Ingredients Beef — 400 g Chicken (stomach) — 400 g Sauerkraut — 500 g Bow — 2-3 head Carrots — 1 pc Potatoes — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Pearl barley — 0.5 stack. salt... Read more »
-
Pickle
Ingredients Canned pickled cucumbers — 5-6 pc Potatoes — 3-4 pcs onion — 2 pcs Bouillon Ketchup (Heinz) — 2 tbsp. salt Pepper Bay leaf — 2-3 pc Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »
-
Soup with yogurt
Ingredients Beet (tops) Green Peas (sweet) — 200 g Asparagus (green) — 500 g Turnip (young, small) — 4 pcs Onions (young, with feathers) — 4 pcs Cucumber — 1 pc Lemon — 1 pc Chervil —... Read more »
-
Soup with lentils and apples
Ingredients Lentils Green — 1 stack. Apple (sweet and sour) — 2 pcs Water — 6 stack. Onion — 1 onion Garlic — 2-3 cloves Rosemary (dry) — 2 tsp. Curry (powder) — 1 tsp. Olive oil... Read more »
-
Kharcho lamb
Ingredients Mutton — 600 g Onions — 3 pcs Carrots — 1 pc Ketchup (Heinz) — 3 tbsp. Figure — 1 stack. Garlic — cloves 0.5 Pepper Spice Green Features Serving temperature: Hot dish Type of treatment:... Read more »
-
The soup of greens (potage de poisson aux herbes)
Ingredients Bouillon fish — 800ml Sorrel — 100g Celery (2-3 arrows celery with leaves) Parsley (beam) Lettuce (beam) Egg yolk (raw) — 3pc Cream the 33% fat — 2 tbsp Croutons (white bread / a handful) Olive... Read more »
