Ingredients Beef — 400 g Chicken (stomach) — 400 g Sauerkraut — 500 g Bow — 2-3 head Carrots — 1 pc Potatoes — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Pearl barley — 0.5 stack. salt... Read more »
Ingredients Canned pickled cucumbers — 5-6 pc Potatoes — 3-4 pcs onion — 2 pcs Bouillon Ketchup (Heinz) — 2 tbsp. salt Pepper Bay leaf — 2-3 pc Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »
Ingredients Beet (tops) Green Peas (sweet) — 200 g Asparagus (green) — 500 g Turnip (young, small) — 4 pcs Onions (young, with feathers) — 4 pcs Cucumber — 1 pc Lemon — 1 pc Chervil —... Read more »
Ingredients Lentils Green — 1 stack. Apple (sweet and sour) — 2 pcs Water — 6 stack. Onion — 1 onion Garlic — 2-3 cloves Rosemary (dry) — 2 tsp. Curry (powder) — 1 tsp. Olive oil... Read more »
Ingredients Avocado — 4 piece vegetable broth — 1 stack. Cream — 1/2 stack. Pepper (freshly ground black) — 1/4 tsp. Salt — 1 tsp. Lemon (juice) — 2 tbsp. White wine (dry) — 2 tbsp. Shrimp... Read more »
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, fried in oil) — 1 slice... Read more »
Ingredients courgettes (or zucchini) — 700 g Onion — 1 onion Olive oil — 2 tbsp. The water (or chicken broth) — 300ml Garlic — 2 cloves yogurt (or yogurt) — 500 ml The greens (basil or... Read more »
Ingredients Gooseberry (green) — 600 g Kiwi — 3 pieces Water — 1 liter Starch — 1 tsp. Sugar — 3-4 tbsp. Vanilla sugar For the meringue Egg white — 2 pieces Sugar — 100 g Features... Read more »
Ingredients Tomatoes (ripe) — 4 pcs Onion — 1 onion Bulgarian pepper (red and green or yellow and green) — 2 pcs Garlic — 1 clove Cucumber — 1 pc Bread — 1 slice Tomato juice (fresh)... Read more »
Ingredients Cucumber — 4 piece Radishes — 6 pcs Garlic — 1 clove dill — 1 bunch Parsley — 3 sprigs Lemon (juice) — 1 tbsp. Yoghurt (natural) — 2 stack. Salt ( and freshly ground pepper)... Read more »