Category Archives: First meal
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Dessert gooseberry soup with meringue
Ingredients Gooseberry (green) — 600 g Kiwi — 3 pieces Water — 1 liter Starch — 1 tsp. Sugar — 3-4 tbsp. Vanilla sugar For the meringue Egg white — 2 pieces Sugar — 100 g Features... Read more »
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Gazpacho
Ingredients Tomatoes (ripe) — 4 pcs Onion — 1 onion Bulgarian pepper (red and green or yellow and green) — 2 pcs Garlic — 1 clove Cucumber — 1 pc Bread — 1 slice Tomato juice (fresh)... Read more »
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Cold yoghurt soup
Ingredients Cucumber — 4 piece Radishes — 6 pcs Garlic — 1 clove dill — 1 bunch Parsley — 3 sprigs Lemon (juice) — 1 tbsp. Yoghurt (natural) — 2 stack. Salt ( and freshly ground pepper)... Read more »
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Cold soup of celery with apples
Ingredients Apple (green) — 4 pcs Celery (stem) — 4 pcs Lemon (juice) — 1 pc The water (cold) — 1 stack. White bread (no crust) — 1 slice Almond (blanched) — 50 g Olive oil —... Read more »
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Beetroot
Ingredients Beet (1 liter of water) — 4 pcs Sorrel — 1 bunch Cucumber — 2 pcs Eggs — 2 pcs Smetana The greens (dill, parsley, green onions) — 1 bunch salt Horseradish (seasoning ) Features Number... Read more »
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Okroshka meat with kvass
Ingredients Beef tongue — 500g Potatoes — 3 pieces Eggs — 4 pcs Radishes — 4-6 Pieces Cucumber — 3 pieces mustard (or horseradish) — 2 tbsp. Sour — 4 tbsp. dill — 1 bunch green onions... Read more »
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White hash with fish
Ingredients Fish (white fillet) — 300 g Potatoes — 3 pieces Cucumber — 3 pieces Eggs Chicken — 2 pcs Dill (or parsley to taste) — 1 bunch salt (and freshly ground pepper) Kefir Features Number of... Read more »
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Cold currant soup with peaches
Ingredients Red currants — 300g Peaches — 3 pieces Sugar — 70 g Water — 500 ml Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer Description The water boil with the sugar, add half... Read more »
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Potato soup with cheese
Ingredients Bacon — 4 strips onion (finely chopped) — 1 pc Potatoes (large, peeled, cut into cubes) — 6 pieces Water — 2.5 stack. Salt — 1 tsp. Cheddar cheese (grated) — 180 g chives Features Servings:... Read more »
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Broth of Rabbit
Ingredients Rabbit (the front part of the carcass) — 1 pc Carrots (large) — 1 pc Onions — 1 head Celery (root) — 1.4 pc Parsley (root) salt Pepper Features Number of Servings: 6 Serving temperature: Hot... Read more »
