Category Archives: First meal
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Cold soup of celery with apples
Ingredients Apple (green) — 4 pcs Celery (stem) — 4 pcs Lemon (juice) — 1 pc The water (cold) — 1 stack. White bread (no crust) — 1 slice Almond (blanched) — 50 g Olive oil —... Read more »
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Beetroot
Ingredients Beet (1 liter of water) — 4 pcs Sorrel — 1 bunch Cucumber — 2 pcs Eggs — 2 pcs Smetana The greens (dill, parsley, green onions) — 1 bunch salt Horseradish (seasoning ) Features Number... Read more »
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Okroshka meat with kvass
Ingredients Beef tongue — 500g Potatoes — 3 pieces Eggs — 4 pcs Radishes — 4-6 Pieces Cucumber — 3 pieces mustard (or horseradish) — 2 tbsp. Sour — 4 tbsp. dill — 1 bunch green onions... Read more »
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White hash with fish
Ingredients Fish (white fillet) — 300 g Potatoes — 3 pieces Cucumber — 3 pieces Eggs Chicken — 2 pcs Dill (or parsley to taste) — 1 bunch salt (and freshly ground pepper) Kefir Features Number of... Read more »
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Cold currant soup with peaches
Ingredients Red currants — 300g Peaches — 3 pieces Sugar — 70 g Water — 500 ml Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer Description The water boil with the sugar, add half... Read more »
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Pea Soup
Ingredients frozen green peas — 250 g Asparagus (green) — 100 g Olive oil — 1 tbsp. Garlic — 1 clove Tofu — 60 g Potatoes — 1 pc Bouillon vegetable (or water) — 500ml salt (and... Read more »
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Meat halophyte
Ingredients Beef — 700g carrot — 150g Onion — 150g Marinated Cucumbers Ketchup — 5st.l. Pepper Translated by site: wday.ru Read more »
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Mushroom Pate
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — 50 ml Salt (and black... Read more »
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Broth of Rabbit
Ingredients Rabbit (the front part of the carcass) — 1 pc Carrots (large) — 1 pc Onions — 1 head Celery (root) — 1.4 pc Parsley (root) salt Pepper Features Number of Servings: 6 Serving temperature: Hot... Read more »
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Meatloaf
Ingredients Beef (pulp) — 2 kg Fat pig — 200 g Garlic — 4-5 cloves Eggs — 4 pcs Pepper (black, ground) salt Features Number of Servings: 4 Preparation time: 15 minutes Cooking Time: 1:00 Serving temperature:... Read more »
