Category Archives: Soups
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Spiced Dhal soup with carrots
Ingredients red lentils — 125 g Vegetable Broth — 1.2 L carrots (peeled and chopped) — 350g onion (peeled and chopped) — 2 onions Canned tomatoes (chopped) — 250g Garlic (peeled and chopped) — 2 cloves Refined... Read more »
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Cream of Beet
Ingredients Beet — 450 g Butter — 15 g onion (chopped) — 110g Bouillon (ovoshnoy or chicken — 150 ml can replace fat milk) — 1 n Sour cream — 4-6 tbsp. chives (chopped) — 1-2 tbsp.... Read more »
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Summer soup of celery
Ingredients Celery (root) (chopped) — 1 head onion (chopped) — 1 onion Bouillon cube — 2 pcs Stilton cheese — 55 g To decorate Creme fraiche chives Features Number of Servings: 4 Preparation time: 60 minutes Serving... Read more »
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Pea soup with ricotta cheese and pomegranate seeds
Ingredients Green Peas pods (or frozen) — 400 g Pomegranate — 2 pcs Onion — 1 onion Potatoes — 1 pc Carrots (small) — 1 pc Mint (fresh) — 1 bunch Ricotta cheese — 150 g Salt... Read more »
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Chestnut soup with mushrooms
Ingredients Radish (piece) — 3 cm Vinegar (apple) — 0.5 tbsp. Mascarpone — 150 g Sour — 3 tbsp. salt Pepper (Black) Mushroom — 1 kg Chestnut — 150 g shallot — 10 feathers Garlic — 2... Read more »
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Soup of pears with vegetables
Ingredients Watercress — 2 beam Squash — 1 pc Chicken broth (with herbs) — 1 cube Pears — 1 pc Cumin — 6 pinches salt Pepper Features Preparation time: 25 minutes Serving temperature: Warm meal Type of... Read more »
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Cream of pumpkin and fennel
Ingredients Gourd (flesh) — 1 pc Fennel — 1 pc salt Features Preparation time: 30 minutes Serving temperature: Warm meal Type of treatment: Beating Occasion: Casual Description The flesh of pumpkin and fennel cut into cubes, cover... Read more »
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Soup with roasted peppers
Ingredients Pepper (sweet red) — Pod 4 Tomatoes — 4 piece Olive oil — 1 tbsp. broth (vegetable) — 750 ml Chile (tinned) — 1 tsp. Cumin (ground) — 1 tsp. Pepper (black pepper) Sea salt Food... Read more »
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Tomato soup with basil
Ingredients Olive oil — 2 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Tomatoes — 10 The broth (vegetable) — 750 ml Tomato paste — 3 tbsp. Soy sauce — 2 tablespoons basil — leaves... Read more »
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Pea cream soup
Ingredients Belly pork (thin slices) — 12 pcs Olive oil — 2 tbsp. shallot — 2 pcs Peas Frozen Green — 600 g Bouillon (meat) — 800 ml Cream — 150 g salt Pepper Saffron — 1... Read more »
