Ingredients Cabbage — 200 g Broccoli — 200 g carrot — 200 g Courgettes zucchini — 150 g Potatoes — 200 g Green Peas pods — 150 g Salt sea food — 1 tsp. Vegetable Broth —... Read more »
Ingredients Brussels sprouts — 250 g Carrots — 1 pc onion — 1 pc Figure — 2 tbsp .l. Green peas — 150 g Zucchini — 200g Tomatoes — 1 pc Cheese — 30 g Basil —... Read more »
Ingredients onion — 500 g Chicken broth — 500 ml White wine (dry) — 300 ml Butter — 500 g Thyme — 1 sprig Olive oil To submit A baguette (French bread) — 1 pc Cheese (hard)... Read more »
Ingredients White mushrooms, fresh Pepper (pepper) Potatoes Carrots Ketchup Dill Features Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Russian Occasion: Casual Translated by site: wday.ru Read more »
Ingredients Lentils Green — 1 stack. Apple (sweet and sour) — 2 pcs Water — 6 stack. Onion — 1 onion Garlic — 2-3 cloves Rosemary (dry) — 2 tsp. Curry (powder) — 1 tsp. Olive oil... Read more »
Ingredients Bouillon fish — 800ml Sorrel — 100g Celery (2-3 arrows celery with leaves) Parsley (beam) Lettuce (beam) Egg yolk (raw) — 3pc Cream the 33% fat — 2 tbsp Croutons (white bread / a handful) Olive... Read more »
Ingredients Green Peas pods — 1 kg green onions (the pen) — 1 bunch Carrots — 1 pc Beet (tops) — 1 pc Fennel (Sweet) — 1 onion Potatoes — 2 pcs olives (pitted) — 300 g... Read more »
Ingredients Pea dry — 300 g Leek — 2 pcs red onions — 2 onions Herbs (bay leaf, thyme, rosemary, parsley sprigs, herbs leek) smoked brisket — 150 g Olive oil — 3 tbsp. sunflower oil —... Read more »
Ingredients white cabbage — 200 g Cabbage — 200 g Bulgarian pepper — 1 pc Onions — 1 onion Carrots — 1 pc Celery (root) — 100 g Tomatoes canned in their own juice — 1 jar... Read more »
Ingredients Bacon (unsmoked) — 150 g Olive oil onion — 1 pc Leek — 100 g Carrots (young) — 100 g Turnip (small) — 2 pcs Potatoes (large) — 1 pc Green beans — 100 g savoy... Read more »