Category Archives: Vegetable Soups
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Turnip soup with honey
Ingredients Turnip (peeled and chopped) — 4 pcs Olive oil Butter — 75 g Laurel leaf — 1 pc Honey (clear) — 2 tbsp. Milk — 200 ml Vegetable Broth — 500 ml To decorate Turnip (finely... Read more »
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Bean soup
Ingredients Refined vegetable oil — 1 tbsp. red onion (sliced ??in half and chopped) — 1 onion Potatoes (finely chopped) — 100 g carrots (peeled and chopped) — 1 pc leek (chopped) — 1 stalk Chile (green,... Read more »
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Autumn soup with fresh tomatoes
Ingredients Tomatoes (without skin) — 750g Vegetable oil, refined — 2 tsp. onion (medium) — 1 onion Leek (small, only the white part) — 1 pc Chile (acute) — at the request Garlic — 3 cloves Ginger... Read more »
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Avgolemono
Ingredients Chicken broth — 1.75 l orzo pasta (or any other small pasta) — 115 g Eggs — 3 pcs Lemon juice (one large lemon) salt Pepper To decorate Lemon Features Number of Servings: 5 Serving temperature:... Read more »
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Spring minestrone
Ingredients Carrots (young) — 250 g Squash — 250 g Onions (young) — 4 onions Potatoes — 250 g Broccoli — 250 g Beans Green (beans) — 100 g Spinach — 100 g Tomatoes — 250 g... Read more »
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Pumpkin soup with lentils and chestnuts
Ingredients Pumpkin — 1 pc Nutmeg (grated) — a lot salt Pepper (Black) Butter — 50 g pork speck (smoked) — 40 g Chestnut — 12 pcs Garlic — 2 cloves Onions — 1 pc Rosemary —... Read more »
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Carrot and orange soup
Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
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Soup chili, corn and black beans
Ingredients Corn — 6 pcs Olive oil — 1 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Pepper (red) — 1 pod Chile — 1 pc Tomato paste — 2 tbsp. pepper-paprika — 1 tsp.... Read more »
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Genoese minestrone soup with pesto
Ingredients Olive oil — 2 tbsp. Onions — 1 pc Potatoes — 250 g Leek — 2 stalks The broth (vegetable) — 1,7 l Beans (beans) — 100 g Spaghetti — 100 g red headed cabbage —... Read more »
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Garlic soup
Ingredients Bouillon — 1.7 L Garlic — 25 cloves bay leaf — 2 pcs salt pepper (black pepper) Eggs — 4 pcs A baguette (French bread) — 1 pc Punch Features Servings: 4 Description In a deep... Read more »
