Category Archives: Vegetable Soups
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A pot of white beans and pesto
Ingredients Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Squash zucchini (finely chopped) — 225g Tomatoes (chopped) — 3 pcs pesto sauce — 2 tbsp. Bouillon Vegetable —... Read more »
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Indian bean soup
Ingredients Refined vegetable oil (or ghee germinators) — 4 tbsp. onion (peeled and chopped) — 2 pcs potatoes (cut into pieces) — 225 g Pasternak (root) (cut into pieces) — 225 g Turnip (or turnips, cut into... Read more »
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Indian soup with potatoes and peas
Ingredients Refined vegetable oil — 2 tbsp. Potatoes (finely chopped) — 225g onion (chopped) — 1 onion Garlic (crushed) — 2 cloves Turmeric — 1 tsp. Coriander — 1 tsp. Cumin — 1 tsp. Vegetable Broth —... Read more »
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Vegetable soup «succotash»
Ingredients Butter — 50 g carrots (peeled and cut into cubes) — 2 pcs Milk — 900 ml Bouillon cube (vegetable) — 1 pc potatoes (peeled and chopped) — 2 pcs Thyme — 1 sprig Corn (frozen... Read more »
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Spring minestrone
Ingredients Carrots (young) — 250 g Squash — 250 g Onions (young) — 4 onions Potatoes — 250 g Broccoli — 250 g Beans Green (beans) — 100 g Spinach — 100 g Tomatoes — 250 g... Read more »
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Pumpkin soup with lentils and chestnuts
Ingredients Pumpkin — 1 pc Nutmeg (grated) — a lot salt Pepper (Black) Butter — 50 g pork speck (smoked) — 40 g Chestnut — 12 pcs Garlic — 2 cloves Onions — 1 pc Rosemary —... Read more »
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Carrot and orange soup
Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
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Soup chili, corn and black beans
Ingredients Corn — 6 pcs Olive oil — 1 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Pepper (red) — 1 pod Chile — 1 pc Tomato paste — 2 tbsp. pepper-paprika — 1 tsp.... Read more »
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Genoese minestrone soup with pesto
Ingredients Olive oil — 2 tbsp. Onions — 1 pc Potatoes — 250 g Leek — 2 stalks The broth (vegetable) — 1,7 l Beans (beans) — 100 g Spaghetti — 100 g red headed cabbage —... Read more »
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Garlic soup
Ingredients Bouillon — 1.7 L Garlic — 25 cloves bay leaf — 2 pcs salt pepper (black pepper) Eggs — 4 pcs A baguette (French bread) — 1 pc Punch Features Servings: 4 Description In a deep... Read more »
