Week of the Italian week began, I first I decided to cook a simple, useful, satisfying and tasty Italian dish. Porcini mushrooms have called mushrooms. Porcini, who grew up in the foothill forests are considered some of... Read more »
Ingredients Green beans — 500 g Ham — 250 g Tomatoes — 2 Bulb — 1 Garlic — 3 cloves salt, pepper, spices — to taste Note 1. green beans boiled in salted boiling water until tender... Read more »
Ingredients Beans (red) — 50 g Tomatoes (average) — 3 pcs Garlic — 2 cloves Cilantro (and parsley) — 10 g Bulgarian pepper (red) — 1 pc Sugar — 1 tsp. Walnut (peeled) — 20 g Chili... Read more »
Ingredients Figure — 50 g Tofu — 100 g Beans Green (frozen) — 40 g Sesame oil — 1 tsp. Olive oil — 2 tbsp. salt (and pepper) — to taste Chili (ground) — 1 / 5... Read more »
Ingredients Beans Green (frozen) — 500 g Leek — 1 pc Garlic — 2 cloves Oil Refined vegetable — 2 tbsp. Soy Sauce Lemon (juice) Balsamic vinegar salt pepper (freshly ground black) Mint (or parsley) — a... Read more »
Ingredients Beans (fodder) — 400 g Beans Green — 400 g Green Peas pods — 400 g Olive oil — 3 tbsp. Mustard (grain) — 1 tbsp. Features Preparation time: 30 minutes Description 1. Cook the beans... Read more »
Ingredients White beans (soaked overnight) — 115 g Olive oil — 2-3 tbsp. onion (finely chopped ) — 1 onion Garlic (crushed) — 2-3 cloves Ginger (peeled and chopped) — 25 g Saffron — 1 pinch Cherry... Read more »
Ingredients Butter unsalted — 50 g Beans Green — 600 g green peas — 300 g Pine nuts — 40 g Features Number of Servings: 8 Preparation time: 10 minutes Description Preparation of green vegetables in butter... Read more »
Ingredients Olive oil extra virgen — 1/4 cup Garlic (chopped) — 2 cloves Cumin (ground) — 1 hour. l. onion (red) — 1 onion tomatoes (canned) — 400 g Beans Green (beans) — 500 g Features Servings:... Read more »