Category Archives: Bird
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Guinea fowl breast with red cabbage
Ingredients breast of guinea fowl — 4 piece Butter red headed cabbage — 10 leaves Wort Olive oil Balsamic vinegar salt Pepper Features Servings: 4 Description On a hot pan with butter lightly fry breasts, then 3... Read more »
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Chicken fillet with mango sauce
Ingredients Bananas (hard) — 2 pcs Corn oil — 400 ml filling Chicken breast (fillet) — 150 g Corn oil — 2 tbsp. salt Pepper Saffron — 1 tsp. Mango Chutney — 100g green onions (the pen)... Read more »
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Foie gras with chestnuts
Ingredients Foie gras (raw) — 4 slices Chestnut (canned) — 12 pcs Celery (root) Butter — 50 g Sugar (sand) — 1/2 tsp. Pepper (red) — 1/2 tsp. pepper (crushed peppercorn) Salt (large) Tarragon — 4 sprigs... Read more »
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Potofe Chicken
Ingredients Chicken (with giblets (1.8 kg)) — 1 pc Onion — 1 onion Cloves — 2 sticks Carrots — 1 pc Parsley — 6 sprigs Thyme — 1 sprig Bay leaf — 1 pc Leek (green shoots)... Read more »
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Boiled chicken with spinach sauce, chili
Ingredients Chicken breast — 2 pcs Spinach — 100 g Chile — 1 pc Coriander — 1 bunch Lemon juice — 1 pc Mirim — 2 tbsp. Soy sauce — 1 tsp. salt — 1 tbsp. Features... Read more »
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Crispy chicken in plum sauce with Chinese salt
Ingredients Chicken — 1.5 kg Chile (dried) — 10 Cinnamon — 5 sticks Anis — 0.5 stars salt — 1 tbsp. For the sauce Plum — 1 kg Water — 450 ml vinegar (rice) — 330 ml... Read more »
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Chicken Skewers
Ingredients Chicken (fillet (white meat)) — 6 pcs Lemon juice — 3 tbsp. Yogurt (white) — 1 bag Ginger (grated) — 1 tbsp. Cumin (ground) — 1/2 tsp. Turmeric (ground) — 1 / 2 tsp. Salt (fine)... Read more »
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Baked chicken with salsa
Ingredients Chicken — small Honey — 3 tbsp. Mustard (Dijon) — 3 tbsp. Garlic — 1 clove for acute salsa chili Chile — 3 pieces Ginger — 5 cm Pepper (red , baked or roasted on the... Read more »
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Polenta with chicken liver
Ingredients Polenta — 100 g The broth (vegetable) — 350 ml Olive oil — 3 tbsp. Butter — 1 tbsp. Pork Sausage — 100g Chicken liver — 200 g shallot (chopped) — 1 pc Garlic — 1/2... Read more »
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Goulash of chicken fillet with shrimp and bananas fried in bacon
Ingredients Chicken (fillet) — 1 pc Shrimp — 16-20 pc Bananas — 1 pc Bacon — 50 g Coconut milk — 20 g Butter — 20 g Wheat flour — 5 g Chicken broth — 20 g... Read more »
