Category Archives: Bird
-
Terrine of chicken liver
Ingredients Chicken liver (cleaned) — 150 g minced beef — 450 g Salo (pork) — 3 slices Port — 100ml Thyme Bay leaf Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Room temperature Type... Read more »
-
Terrine of poultry in red wine
Ingredients Hip Chicken — 2 kg The liver of duck — 200g Celery (finely chopped) — 2 stalks Onion — 1 onion shallot — 1 onion Carrots — 1 pc Leek — 1 stalk Water — 100... Read more »
-
Spicy chicken wings in batter
Ingredients Chicken (wings) Garlic salt Pepper Vegetable oil, refined Beer (for the batter) — 200 ml Wheat Flour (for the batter) — 180 g Eggs (for the batter) — 4 pcs Soy sauce (for the batter) —... Read more »
-
Chicken fillet with spinach and cranberries
Ingredients Chicken fillet — 400 g Spinach — 400 g Lingonberry (marinated) — 1 handful Salt Carrots Punch Dill Features Number of servings: 2 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Portuguese Description Boil chicken... Read more »
-
Chicken livers in lemon marinade
Ingredients Chicken liver Mustard Lemon juice Smetana salt Brussels sprouts Broccoli Translated by site: wday.ru Read more »
-
Stew with chicken and vegetables
Ingredients Chicken fillet — 4 piece Wheat flour — 2-3 tbsp. salt (and pepper) Olive oil onion (large) — 1 pc Celery (root) — 100 g Carrots (large) — 1 pc Garlic (minced) — 2 cloves bay... Read more »
-
Chicken pockets
Ingredients Spinach — 400 g Onion — 1 onion Chicken fillet — 4 piece Brynza — 150g Garlic — 2 cloves Refined vegetable oil — 3 tbsp. salt (and pepper) Features Serving temperature: Hot dish Processing Type:... Read more »
-
Chakhokhbili
Ingredients Chicken Tomatoes onion Bulgarian pepper (red) The wine red Sunflower salt Seasoning (hops-suneli) Tomato paste (or ketchup heinz) Garlic Translated by site: wday.ru Read more »
-
Befstrogany
Ingredients Chicken fillet — 600 g Milk — 1 stack. Mushrooms — 200 g spices (Maggi on second ‘Julien’) — 1 package Syr — 200 g Sol, Translated by site: wday.ru Read more »
-
Christmas goose, baked with apples
Ingredients Goose — 1 pc Celery (green, cut) — 120 g onion (finely chopped) — 160g Butter — 30 g Apple (chopped, peeled) — 500 g Raisins — 1 stack. White bread (dried up , cut into... Read more »
