Category Archives: Bird
-
Turkey, baked with herbs
Ingredients Turkey — 1 pc Butter (softened) — 50 g salt — 1/2 tsp. Pepper — 1/2 tsp. Sage (fresh leaves) — 1/4 stack. Thyme — 4 sprigs Pears (or apple) — 1 pc Celery (green) —... Read more »
-
Duck stuffed with rice and herbs
Ingredients onion (minced) — 80 g Garlic — 1 clove Butter — 1 tbsp. Bread (diced, dried up) — 1/2 stack. Rice (boiled) — 1 stack. Basil (dried) — 1 tsp. Rosemary (dried) — 1 tsp. Sage... Read more »
-
Chicken with dried fruit and nuts
Ingredients apple (peeled, chopped) — 2 pcs Dried apricots (finely chopped) — 2/3 stack. Raisins — 1/2 stack. Walnut (coarsely chop) — 1 stack. Cinnamon — 1/4 tsp. Butter (melted) — 2 tbsp .l. Apple juice —... Read more »
-
Chicken wings with spicy sauce
Ingredients Ketchup Bulgarian pepper salt Sugar Water Vinegar Soy Sauce Chicken Translated by site: wday.ru Read more »
-
Slices of chicken in pistachio breaded
Ingredients Chicken fillet — 300 g Pistachio (green, without shell) — 100 g Eggs — 1 pc Tarragon — 1 bunch salt Pepper Features Serving temperature: Hot dish Processing Type: Fried Description Turn pistachios through a meat... Read more »
-
Chicken wok with herbs
Ingredients Chicken fillet — 750 g Apricots — 8 Thyme — 1 bunch Olive oil — 300 ml Anise (green) — 0.5 tsp. Rosemary — 2 sprigs Honey — 100 g Butter — 200 g Lemon (juice)... Read more »
-
Noodles with chicken and vegetable stir fry
Ingredients egg noodles (or rice) — 300 g Chicken fillet — 200-300 g Zucchini — 1 pc Carrots — 1 pc Bulgarian pepper (red and yellow) — 2 pcs Garlic — 2-3 head Soy sauce — 2-3... Read more »
-
DuckTales
Ingredients Breast of duck — 1 pc red wine (dry) — 400 ml Orange juice — 200 ml Cinnamon Cream — 250 ml Corn grits — 2/3 stack. Dried apricots — 100g Mango — 100 g Blackberry... Read more »
-
Cantonese chicken with ginger-onion sauce
Ingredients Chicken — 1.3-1.5 kg Ginger (root, fresh) — 7 Pieces salt Onions (green) — 2 beam Vegetable oil, refined, Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Sauce:, finely chopped bunch green... Read more »
-
Turkey with mushrooms
Ingredients Turkey (fillet) — 800 g Mushrooms Fresh — 300 g White wine (dry) — 120 ml Butter — 3 tbsp. salt Pepper Rusk bread Features Serving temperature: Hot dish Type of treatment: Quenching Description fillet roll... Read more »
