Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh (chopped) — 150g onion (finely chopped)... Read more »
Ingredients onion (finely chopped) — 1 onion Sage (dried leaves, finely chopped) — 1/2 tsp. Butter — 100 g Rice (Arborio) — 400 g White wine (dry) — 1 glass Chicken broth (or vegetable) — 1 /... Read more »
Ingredients corn (on the cob) — 6 pcs Beans (frozen (after defrost)) — 300 g tomatoes (large, diced ) — 1 pc Cheddar cheese (grate) — 125 g Butter (melted) — 45 g Sugar — 1 tsp.... Read more »
Ingredients Olive oil (or vegetable) — 1 tbsp +2 Tsp Bulgarian pepper (yellow, large, core and seeds removed, cut into pieces 2-5 cm) — 1 pc Celery (large, cut diagonally into slices 5 mm thick) — 2... Read more »
Ingredients Grape leaves (pickled) — 20 pcs Long grain rice — 150 g green onions (the pen) — 2 pen Olive oil — 2 tbsp. minced beef — 200 g Tomato paste — 2 tbsp. pepper-paprika —... Read more »
Ingredients Beans (peeled (or 1.3 kg of young beans in the pod)) — 350 g Olive oil — 3 tbsp. Cherry tomatoes (cut in half) — 450 g green onions (the pen) (chopped) — 6 feathers Garlic... Read more »
Ingredients Bacon smoked (without crust, cut into strips) — 150 g onion (finely chopped) — 1 onion White beans, canned (drained) — 2 cans (400 g each) Chicken broth — 100 ml Corn (cob, cut into thick... Read more »
Ingredients Long grain rice — 150 g Refined vegetable oil — 2 tbsp. Garlic (crushed) — 2 cloves Ginger (grated root) — 1 tbsp. carrots (cut into wedges) — 1 pc Zucchini (diced) — 1 pc Spinach... Read more »
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely chopped) — 2 onions Fresh... Read more »
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g Chicken broth (or vegetable) — 400... Read more »