Category Archives: Dumplings
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Dumplings with meat
This is my first time in his life made dumplings and was not sure what I will, but the dumplings were very tasty and not fall apart during cooking. In general — what they do is not... Read more »
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Ravioli with mushrooms
Ingredients Wheat flour — 400 g Eggs — 5 pcs Olive oil extra virgen — 4 tbsp. Mushrooms Fresh — 200 g White mushrooms, fresh — 200 g Garlic — 1 clove Parsley — 3 sprigs Powder... Read more »
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Varennikov «Amur»
Ingredients Potatoes — 500 g Salo — 200-150 g onion — 100 g Eggs — 1 pc salt Pepper Features Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Cooking Occasion: Casual Season: all year... Read more »
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Dumplings
Ingredients Wheat flour — 1 kg Eggs — 2 pcs The water (cold) — 2 stack. Beef — 300 g Mutton — 300 g Pork — 300 g Onions — 3 pcs salt — to taste Pepper... Read more »
