Today, I want to tell you how to smoke the fish at home, unless you have a smokehouse. Of course, do not expect a pronounced smoked taste, but it is present and that it makes the dish... Read more »
Ingredients 2 cups flour 1 cup of water 200 g salmon stuffing 100 g peeled shrimp 5 g of crushed ginger 1 h. liter. soy sauce salt — to taste sweet — sour tomato sauce — to... Read more »
Seafood very helpful and advised to eat about 2 times a week. This recipe is very simple and useful. I cook it on the holiday table as a side dish, increasing the dose by half, everyone really... Read more »
Well, that’s again the time has come when you start to cook — still light, and have to take pictures of the finished dish is almost in the dark. These burgers I cooked pike, caught her husband... Read more »
Fish cooked in this recipe turns out very tasty and unusual. I’m sure fans will be delighted with the fish. Ingredients Fish fillets (tilapia, perch, pangasius, and so on. d.) — 500 g Tomatoes — 300g onion... Read more »
Today I want to share with you a recipe for a very tasty and fragrant fish. Preparing it is just an elementary and very fast. By the way, you can safely use a fish fillet and vmsto... Read more »
Ingredients Spaghetti — 350 g Garlic — 3 cloves Shrimp (peeled) — 300 g Cream (33 %) — 200 ml Tomato — 1 Cheese — 50 g Salt and pepper — to taste Note 1. Spaghetti boil... Read more »
Ingredients The fish (salmon, perch, tilapia, and so on. d.) — 500 g Baton — 400 g Milk — 500 ml Sour cream (fat) Salt, pepper, herbs — to taste Cheese — 100 g onion — 200... Read more »
I love the mussels into oblivion, so could not pass this recipe. Next time I will be sure to take plenty of mussels, by the way, this recipe mussels can bake otherwise. If you have a small... Read more »
It is best to prepare a paste of the summer when everything is fresh and the tomatoes and greens. But sometimes you want to pamper yourself than — the tasty and sometimes wait for the summer have... Read more »