Category Archives: Fish And Seafood
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Cutlets «seafood»
Ingredients Mini cuttlefish — 150 g The cod (fillet) — 300 g The egg yolk — 1 pc Soy sauce — 0.5 tsp. Potato starch — 2 tbsp. Asparagus — 100 g Green Peas — 4 tbsp... Read more »
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Fish with turnips
Ingredients Turnip — 4 piece The cod (fillet weighing 200 g) — 1 pc Olive oil — 1 tbsp. salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
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Scallops with parmesan
Ingredients Scallops — 16 pcs Vanilla — 4 pod Olive oil — 150 ml Salad Green — 100 g Parmesan (flakes) Lemon juice — 1 tbsp. salt Pepper (ground) Features Servings: 4 Serving temperature: Hot dish Processing... Read more »
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Perch in the Italian style
Ingredients Potatoes — 750 g Sea perch (fillet with skin) — 6 pcs Cherry tomatoes — 250 g Olives (black) — 1 handful fish broth — 4-5 tbsp. White wine (dry) — 4-5 tbsp. To decorate Basil... Read more »
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Pineapple carpaccio with langoustines
Ingredients Scampi (fresh) — 20 pcs Pineapple — 1 pc Basil — 6 leaves Olive oil — 6 tbsp. Lime — 1 pc Ginger (fresh) — 10 g Features Number of Servings: 4 Preparation time: 60 minutes... Read more »
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Skewers of shrimp and pineapple
Ingredients Shrimp (average) — 32 pcs Pineapple — 2 pcs Garlic — 2 cloves Tabasco Olive oil — 100 ml Lemon — 2 pcs salt Pepper (ground) Seasoning for fish Features Number of Servings: 8 Preparation time:... Read more »
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Salmon in herbs with couscous
Ingredients Couscous — 1 cup Mint (chopped) — 20 g Dill (chopped) — 20 g Butter (melted) — 50 g Lemon (juice) — 1 1/2 tsp. Salmon (fillet with skin) — 2 pcs Zucchini (cut into ribbons... Read more »
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Trout with fried ham, pancetta and red chicory
Ingredients chicory (Radicchio cultivar) — 1 bunch Olive oil — 3 tbsp. Apple vinegar — 2 tablespoons Pancetta (jerked pork belly) — 100 g Watercress — 1/2 beam trout (smoked fillets) — 1 pc Almonds (peeled, roasted)... Read more »
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Seafood salad
Ingredients Scampi (tailings) — 16 pcs Scallops (peeled) — 16 pcs Lettuce (yellow core) — 4 pieces shallot (long) — 2 pcs Sour cream (thick) — 10 tbsp. Wine vinegar (white) — 4 tbsp Lemon — 1... Read more »
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Baked endive and smoked haddock
Ingredients Endive — 2 kg Haddock (smoked) — 500 g Cream — 300 g Milk — 1 l Lemon — 1 pc Curry (mild) — 2 tbsp. Butter — 40 g Mozzarella cheese salt Pepper Features Serving... Read more »
