Category Archives: Fish And Seafood
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Squid with ginger and spicy noodles
Ingredients Ginger — 1 tbsp. Lime (juice) — 2 pcs Kalmar — 12 pcs Orange (juice and zest) — 1 pc Citronella — 2 tbsp. Soy sauce — 1/4 cup Sesame oil — 1 tbsp. l. Sugar... Read more »
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Salmon fillet baked in banana leaves
Ingredients banana leaves — 2 pcs lemongrass — a piece of stem Coriander — 1 bunch Chile — 1 pc Salmon (fillet) — 4 pieces Sea salt Food vinegar (salad) — 4 tbsp. Sugar ( Palm) —... Read more »
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Burbot with saffron
Ingredients Burbot — 10 pieces Onions — 2 onions Olive oil — 3 tbsp. Wine white — 100 ml The broth (fish) — 150 ml Pepper (red bell) — 1 pc Pepper (yellow bell) — 1 pc... Read more »
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Scallops with carrots
Ingredients Scallop — 10 Spinach (sprouts) — 100 g salt Pepper For the marinade Carrots — 1 pc Fennel — 1 pc Peanut oil — 2 tbsp. Lemon juice — 1 tbsp. The juice (carrot, fresh) —... Read more »
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Sushi Mediterranean mullet
Ingredients Red mullet (fillet) — 4 pieces Rice (korotkozerny) — 230 g vinegar (rice) Water — 320 ml Sugar — 1.5 tsp. Soy Sauce salt Ginger (pickled) Wasabi Description Salt fillet pieces on both sides and place... Read more »
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Fish with Mango
Ingredients The cod (fillet) — 600 g Mango — 2 pcs honey (acacia) — 2 tbsp. The lemon juice — 2 tbsp. Parsley (chopped) — 2 tbsp. Olive oil — 2 tbsp. Butter — 25 g salt... Read more »
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Gnocchi with prawns on a skewer
Ingredients Shrimp — 12 pcs Zucchini (with flowers) — 4 pcs Dumpling (raw) — 120 g Ginger (grated) Bay leaf lemon peel Olive oil pepper (black pepper) Salt Description Prepare the marinade by mixing all the ingredients.... Read more »
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Fried prawns with ginger and Harissa
Ingredients Shrimp (royal) — 20 pcs Tunisian Harissa Seasoning — 4 tbsp. Garlic — 1 clove Ginger (grated) — 3 cm Lemon juice Ginger — large pieces Vegetable oil, refined, Description Clean shrimp (shell only leave a... Read more »
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Pickled peppers stuffed with tuna
Ingredients Tuna (canned) — 200 g Chile — 1 pc Capers — 2 tsp. Parsley — 2 tbsp. pepper (black pepper) Olive oil Lemon juice — 1 pc Bulgarian pepper ( marinated) — 1 bank Description Prepare... Read more »
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Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: 4 Description Cut the fish portions.... Read more »
