Category Archives: Fish And Seafood
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Sea bass with white peaches
Ingredients seabass — 500 g Peaches (white) — 2 pcs Butter bay leaf — 2 pieces garlic (crude) — 1 clove Olive oil Lemon juice Ginger (root) Salt Pepper Features Servings: 4 Description Cut the fish portions.... Read more »
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Skewers of burbot
Ingredients Burbot (fillet) — 600 g Tomatoes (cured) — 100 g Olive oil — 2 tbsp. salt Pepper Provencal herbs — 6 pinches Features Number of Servings: 4 Cooking time: 6 minutes Serving temperature: Hot dish Type... Read more »
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Marine ruff broth
Ingredients Ruff Marine Far East (weighing 1.5 kg) — 1 pc The broth (fish) — 0.5 l Pepper (red capsicum) — 1 pc Orange — 1 piece salt Pepper for garnish Cucumber — 3 Pieces Spinach (sprouts)... Read more »
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Red mullet with vegetables
Ingredients Red mullet — 8 Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. salt Pepper for garnish Leek — 500 g Asparagus — 300 g White wine — 100ml Sugar (sand) — 1/2 tsp.... Read more »
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Marinated anchovies
Ingredients Anchovies (fresh) — 600 g Sugar (sand) — 1/2 tsp. salt — 1 tbsp . Vinegar — 200 ml pepper (cayenne) — 1 pc Olive oil — 100 ml Pepper (ground) for garnish Tomatoes (green) —... Read more »
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Mackerel with lemon
Ingredients Mackerel (100 g) — 12 pcs Onion — 1 onion Lemon — 2 pcs White wine (dry) — 0.5 l pepper (cayenne) — 1 pc Carnation — 4 sticks vinegar (white wine) — 2 tbsp. Gelatin... Read more »
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Dorada with couscous
Ingredients Fish dorado (weighing 1.2 kg) — 1 pc Olive oil — 2 tbsp. Thyme — 2 sprigs Rosemary — 2 sprigs Garlic — 4 cloves salt Pepper for garnish Couscous — 600 g Vegetables (green (zucchini,... Read more »
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Scampi with potatoes
Ingredients Scampi — 16 pcs Salt (large) — 3 tbsp. for garnish Potatoes ( Young) — 750 g Olive oil — 100 ml Lime (juice) — 1 tbsp. Parsley — 8 sprigs Basil — 8 sprigs Coriander... Read more »
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Scampi with oranges
Ingredients Scampi — 12 pcs Orange — 1 piece Butter — 75 g Cumin (ground) — 1/2 tbsp. Pepper (red powder) — 1/2 tsp. Salt (large) Pepper (Crushed perets- peas) Coriander (fresh, minced) Features Number of Servings:... Read more »
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Oysters with truffles
Ingredients Oyster — 12 pcs Scallop — 12 pcs Truffles — 1 pc The broth (fish) — 200 ml Sour cream — 30 g Olive oil — 1 tbsp. Butter — 40 g Lemon juice Salt (large)... Read more »
