Ingredients Shrimp (frozen) Punch Dill Cilantro salt pepper (black pepper) Bay leaf Pink Lemon The gelatin mixture Features Serving temperature: frozen meals Description In a saucepan pour the water and set it on fire. As soon as... Read more »
Ingredients Media (large) — 20 pcs Almond (powder almond) — 2 tbsp. Rusk bread — 2 tbsp. l. Parsley (chopped) — 2 tbsp. Almond (flakes) — 1 tbsp. Pepper Features Servings: 4 Serving temperature: Hot dish Type... Read more »
Ingredients Media — 2 kg Cream — 150 ml Saffron — 3-4 pinches shallot — 2 Pieces vinegar (white wine) — 2 tbsp. Pepper (Crushed black pepper-Groshek) Parsley (chopped) — 2 tbsp . chives (chopped) — 2... Read more »
Ingredients Media — 2 kg Garlic — 3 cloves Lemon (large) — 1 pc Vinegar (wine ) — 3 tbsp. White wine (dry) — 150 ml Parsley (chopped) — 3 tbsp. Carnation — 3 sticks Oregano —... Read more »
Ingredients Tomatoes — 2 pcs Sea Devil (slices 100 g) — 4 pcs Olive oil — 2 tbsp. Butter — 2 tbsp. Saffron — 1 package Basil — 1 sprig Olive oil Salt Pepper Features Servings: 4... Read more »
Ingredients olives (green and black) — 150 g Cherry tomatoes — 10 Basil — 10 leaves Vinegar (sweet) — 1 tbsp. Olive oil (unrefined) — 3 tsp. Tuna (fillet) — 2 pieces of 200 g Features Number... Read more »
Ingredients Grape leaves — 12 pcs Shrimp (peeled) — 125 g onion (red) — 1 onion Tomatoes — 2 pcs Figure — 2 tbsp. Dill (chopped) — 2 tbsp. Lemon juice — 3 tablespoons. l. Olive oil... Read more »
Ingredients Spinach (leaves) — 8 leaves Salmon (fillet (60 g)) — 8 Olives (large) — 8 Pieces onion (red) — 1 onion Capers — 1 tsp. Thyme — 2 sprigs Olive oil — 1 tbsp. salt Pepper... Read more »
Ingredients Cuttlefish — 600 g Coconut milk — 250 ml Garlic — 3 cloves Ginger (fresh) — 50 g shallot — 2 pcs Bulgarian pepper (red) — 1 pc Coriander (chopped) — 2 tbsp. Mack (grain) —... Read more »
Ingredients Tuna (fillets (125g)) — 4 pcs Tomatoes (ripe) — 1.2 kg Olive oil — 2 tbsp. l. Pepper (red, dried) — 2 pcs Peppers (Red Hot Chilli) — 3 pcs Lime (juice) — 2 tbsp .... Read more »