Category Archives: Fish And Seafood
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Pink salmon marinated multivarka
Ingredients Pink salmon — 300 g onion — 1 pc Carrots — 1 pc Tomatoes — 1 pc Refined vegetable oil — 40 g Bay leaf — 1 pc Sugar — 0.5 tsp. salt — 10 g... Read more »
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Mokeka in bayanski by Jamie Oliver
Ingredients Cod — 1 kg Lemon — 1/2 pc onions — 1/2 pc Tomatoes — 1.5 pc Bulgarian pepper — 1/2 pc Cilantro — 1 bunch Rice — 500 g Coconut milk — 160 ml Olive oil... Read more »
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Cod in batter with rice in Asian style
Ingredients Cod — 1 pc Eggs — 2 pcs Rice — 200 g Flour — 100 g Baking powder Milk — 50ml Water — 200 ml Vegetable oil, refined — 50 g Soy Sauce — 20 g... Read more »
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Cod in the mushroom dust with baby spinach
Ingredients The cod — 100 g Milk — 50 g Honey — 10 g White mushrooms, dried — 2 g Spinach — 40 g Cream the 33% fat — 60 g Cheese — 7 g Watercress —... Read more »
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Stew Salmon
Ingredients Salmon — 300 g Wheat flour — 0.5 tsp. Cream — 100 ml Vegetable oil, refined — 2 tbsp. onion — 1 pc Garlic — 1 clove Bulgarian pepper — 2 pcs Thyme — 0.5 tsp.... Read more »
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Monkfish osso buco with saffron
Ingredients Fish — 800 g Saffron — 1g White wine — 50 ml Cream — 100 ml Bouillon fish — 150ml shallot — 50 g Butter unsalted — 40 g Olive oil extra virgen — 100 ml... Read more »
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Salmon with Broccoli
Ingredients Salmon — 120g Broccoli — 100 g Asparagus — 70 g salt — 15 g Spices — 7 g Features Number of servings: 1 Preparation time: 10 minutes Preparation time: 20 minutes Serving temperature: Warm dish... Read more »
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Steaks of carp with grilled vegetables on the TV channel «Food»
Ingredients Fish — 700 g Vegetable oil, refined — 120 g salt — 10 g Carrots — 2 pieces Thyme — 1 sprig Lemon — 1 pc Zucchini — 1 pc onion — 1 pc White wine... Read more »
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Mackerel stuffed with rice
Ingredients Mackerel — 1 pc Rice — 100 g Lemon juice — 1/4 pc Orange juice — 2 tbsp. Turmeric — 2 tbsp. Basil — 1 tsp. Dill — 2 beam Parsley — 4 tbsp. pepper-paprika —... Read more »
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Roast «Mediterranean-style»
Ingredients Media — 300 g Crayfish — 4 piece Zucchini — 1 pc Shrimp — 300 g White wine — 150ml A baguette (French bread) — 1 pc Garlic — 1 clove Vegetable oil, refined — 2... Read more »
