Ingredients Fish White (white varieties) (cod, catfish, fillet) — 300 g Crab meat (sticks) — 8 Shrimp (large) — 8 Rice (Basmati) — 300 g lime (zest and juice) — 1 pc Green Peas (sweet) — 300... Read more »
Ingredients leek (only the white tubular portion) — 2 stalks Salmon (fillet) — 300 g Rice (boiled) — 2 tbsp .l. Garlic — 1-2 clove Walnut (peeled) — 1 handful Nutmeg — 1 pinch Curry — 1... Read more »
Ingredients Carp — 1.5-2 kg Fennel — 1 onion Garlic — 1/2 head Seasoning for fish (lemon-pepper) salt Refined vegetable oil — 2 tbsp. Features Number of Servings: 4 Preparation time: 30 minutes Serving temperature: Hot dish... Read more »
Ingredients Tuna (fillets, cut into pieces 4 cm) — 500 g Bulgarian pepper (red) — 1 pc Eggplant — 1 pc Squash — 2 piece green onions (the pen) — 4 pen Basil — 12 leaves salt... Read more »
Ingredients Salmon (fillet) — 4 pieces Lemon — 1 pc Tomatoes — 2 pcs Parsley — 1 / 4 beam Dill — 1/4 beam Cilantro — 1/4 beam salt Pepper Features Preparation time: 12 minutes Serving temperature:... Read more »
Ingredients The cod (fillet) — 600 g Bulgarian pepper (green) — 3 pcs Pea dry — 400 g Onions — 3 bulbs Garlic — 3 cloves Curry (branches) Spices (ground cumin, ginger, turmeric) — 0.5 hours .l.... Read more »
Ingredients Broccoli — 200 g Pistachios — 40 g The lemon (or lime) — 1 pc Sea perch (fillet) — 2 pcs Almond (stuzhka / petals) — 30 g Mussels (in the sink) — 2 pcs Sea... Read more »
Ingredients Baltic herring (fillet) — 1 kg onion — 1 pc Anchovies (fillet) — 125 g Rusk (ground wheat) Sunflower Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking... Read more »
Ingredients The cod (fillet) — 4 pcs Pepper (dried, sharp, red) — 1 pod pepper (fresh, spicy, red ) — 1 pod Lemon — 1 pc Garlic — 1 clove Olive oil — 2 tbsp. Salt (... Read more »
Ingredients Salmon (fillet) — 4 pcs dill (finely chopped) — 2 tbsp. Salt (large) — 1 / 2 tsp. pepper (freshly ground black) Lemon — 1 pc Features Number of Servings: 4 Preparation time: 10 minutes Serving... Read more »