Category Archives: Meat
-
Veal ribs in caramel
Ingredients veal chops — 1.5 kg Carrots — 1 pc Onion — 1 onion Orange — 0 5 Pieces Lemon — 0.5 pc Herbs (spicy) — 1 bunch Garlic — 4 cloves Veal ( Bone) — 3... Read more »
-
Sauteed Veal with grapefruit
Ingredients Veal — 1 kg Grapefruit — 2 pcs shallot — 2 pcs Potato starch — 0 25 tsp. Nutmeg (grated) — 4 pinches Sour cream — 50 g Butter — 40 g White wine (dry) —... Read more »
-
Steak with walnut crust
Ingredients Hazelnut — 100 g Fennel (seeds) — 2 tbsp. salt Pepper (ground ) Eggs (protein, whip) — 1 pc Steak — 2 pieces of 150 g Rocket Features Serving temperature: Hot dish Type of treatment: Baking... Read more »
-
Turkey with dried fruit
Ingredients Turkey — 1 pc Thyme — 1 sprig Bay leaf — 1 pc Parsley — 6 sprigs Saffron — 1 pinch Chicken broth — 1 cube Bouillon Vegetable — 1 cube Dried fruits (apricots, raisins, figs)... Read more »
-
Easter rack of lamb
Ingredients Lamb (chops lamb chops) — 12 pcs Garlic — 3 cloves Butter Salt Pepper Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Grill Cuisine: French Occasion: Easter Translated... Read more »
-
Veal with kiwi on David Beckham
Ingredients Veal — 2-3 kg Kiwi — 500 g Pepper salt Features Serving temperature: Hot dish Type of treatment: Baking Description Wash and clean the kiwi peel, cut into small pieces. Meat wash, uniformly over the entire... Read more »
-
Meat souffle
Ingredients Turkey (fillet) — 600-700 g Eggs — 5 pcs Cream 10% fat — 100 g Butter (for greasing the form) salt Pepper Nutmeg Features Number of Servings: 6 Preparation time: 30 minutes Preparation time: 30 minutes... Read more »
-
Veal chops with potatoes
Ingredients veal chops — 1.5 kg Garlic — 2 cloves Parsley (chopped) — 3 tbsp. Butter — 50 g Olive oil — 6 tbsp. White wine (dry) — 50 ml Potatoes — 750 g salt Pepper Features... Read more »
-
Pork ribs in milk
Ingredients Ribs Pork — 1 kg Milk — 1 liter Anise (star-shaped) — 3 pcs Potatoes — 1 kg Butter — 30 g salt Pepper (red) pepper-paprika (sweet) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
-
Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper (black pepper) For the sauce Worcestershire... Read more »
