Category Archives: Meat
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Roast lamb with anchovies
Ingredients Anchovies (fillets in oil) — 50 g Garlic (chopped) — 4 cloves Rosemary — 3 sprigs Lemon (juice) — 1 pc Olive oil — 2-3 tbsp. Lamb (thigh fillet of lamb) — 1.5 kg Features Number... Read more »
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Beef tartar sauce (tartare de boeuf)
Ingredients Beef (fresh) — 1 kg Pickles (small) — 10 Capers — 5 tsp. shallots (thinly sliced) — 3 pcs Parsley (fresh) — 1/2 beam Olive oil extra virgen salt pepper (black pepper) For the sauce Worcestershire... Read more »
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Dzhambotto (beef stew with vegetables)
Ingredients Beef (fillet for fire) — 600 g Onion — 1 onion Carrots — 1 pc Garlic — 1 clove Oregano sprigs — 1 sprig White wine (dry) — 125 ml Bulgarian pepper (sweet, large) — 2... Read more »
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Mushrooms with ham
Ingredients Mushrooms fresh — 2 kg Cider — 750 ml onion — 4 heads Garlic — 1 clove Butter — 30 g Leg of pork (medium size) — 1/2 pc Parsley — 10 branches Rusk bread —... Read more »
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Lamb sauce coriander
Ingredients ribs lamb Mint — 1 bunch Coriander — 1 bunch The sugar — 1 pinch Wine vinegar — 3 tbsp. Olive oil — 6 tbsp. salt Pepper Features Preparation time: 35 minutes Serving temperature: Hot dish... Read more »
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Ragout with asparagus
Ingredients Lamb (Shoulder of lamb without bone and fat) — 1 kg Asparagus — 1 kg Garlic — 1 clove Lemon — 1/2 pc White wine (dry) — 200 ml Wheat flour — 40 g Butter —... Read more »
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Moussaka
Ingredients eggplant (cut into slices the thickness of 5 mm) — 700 g Olive oil — 3 tbsp. onion (finely chopped ) — 450 g Garlic (crushed) — 3 cloves Minced lamb (lean) — 700 g Tomato... Read more »
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Pork stuffed with apples
Ingredients Pork (with the skin, but without bones) — 1-1.5 kg Olive oil — 1 tbsp. salt sea ??food — 1 tbsp. Cumin (seeds) — 1 tsp. Fennel (seeds) — 1 tsp. Apple (red) — 8 Rusk... Read more »
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Beef and mashed potatoes with lemon
Ingredients Paste tomarinda (tamarind) — 2 tbsp. beef (sirloin) — 1 kg Olive oil (for frying) onion (red, sliced ??rings) — 3 bulbs Garlic (chopped) — 3 cloves Ginger (root 5 cm, peeled and finely chopped) —... Read more »
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Fried meat with pomegranate sauce
Ingredients Veal — 500g Garnet — 1 piece Leek (stems) — 1 pc White wine (dry) — 1 glass Olive oil — 2 tbsp. salt Pepper (White) for garnish savoy cabbage — 300 g Garnet — 1... Read more »
